Attica: Tuesday Night Chef’s Table
So Attica must be one of Melbourne’s most famous and awarded restaurants. And I finally made it there thanks to Kat, who booked us into dinner for their Tuesday night Chef’s Table.
Run by Chef Ben Shewry, Attica has consistently been recognised as one of Melbourne’s – and Australia’s – top restaurants. Located on a quiet street in Ripponlea (at least, on a Tuesday night), the restaurant inside is quite understated: white linen tablecloths, black walls, and bright spotlights over each table.