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	<title>Off the spork</title>
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	<link>http://www.offthespork.com</link>
	<description>Sporks are awesome. So is food.</description>
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		<title>Bursaria: A Touch Of&#8230;. High Tea</title>
		<link>http://www.offthespork.com/2013/05/bursaria-a-touch-of-high-tea/</link>
		<comments>http://www.offthespork.com/2013/05/bursaria-a-touch-of-high-tea/#comments</comments>
		<pubDate>Wed, 15 May 2013 11:23:23 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[collingwood]]></category>
		<category><![CDATA[suburb]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10712</guid>
		<description><![CDATA[Disclosure: I attended courtesy of Bursaria and Zilla &#038; Brook. I seem to be going to a few afternoon teas lately &#8211; and I am certainly not complaining! It&#8217;s such a lovely thing to do &#8211; sip tea or coffee while nibbling little morsels of food. I love it. One of the ones I attended [...]<div class='yarpp-related-rss'>

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<li><a href='http://www.offthespork.com/2010/07/chocolate-high-tea-at-the-aria-bar-the-langham/' rel='bookmark' title='The Langham: Chocolate High Tea at the Aria Bar'>The Langham: Chocolate High Tea at the Aria Bar</a></li>
<li><a href='http://www.offthespork.com/2013/04/the-weeks-in-brief-8-april-21-april/' rel='bookmark' title='The weeks in brief: 8 April &#8211; 21 April'>The weeks in brief: 8 April &#8211; 21 April</a></li>
<li><a href='http://www.offthespork.com/2013/03/speigeltent-jazz-high-tea/' rel='bookmark' title='Speigeltent: Jazz High Tea'>Speigeltent: Jazz High Tea</a></li>
</ol>
</div>
]]></description>
		<wfw:commentRss>http://www.offthespork.com/2013/05/bursaria-a-touch-of-high-tea/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Masak Masak</title>
		<link>http://www.offthespork.com/2013/05/masak-masak/</link>
		<comments>http://www.offthespork.com/2013/05/masak-masak/#comments</comments>
		<pubDate>Sun, 12 May 2013 11:45:13 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[collingwood]]></category>
		<category><![CDATA[suburb]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10676</guid>
		<description><![CDATA[Masak Masak is a newish Malaysian eatery in Collingwood. They describe their food as &#8220;Malaysian hawker food with a twist&#8221;. Hazzie suggested it as a dinner outing, and since I never say no to dinner out, along I trotted with Shellie and Daisy and Mr B. Huzzah. I like going to these types of places [...]<div class='yarpp-related-rss'>

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<li><a href='http://www.offthespork.com/2011/02/kedai-satay/' rel='bookmark' title='Kedai Satay'>Kedai Satay</a></li>
<li><a href='http://www.offthespork.com/2008/01/laksa-me/' rel='bookmark' title='Laksa Me'>Laksa Me</a></li>
<li><a href='http://www.offthespork.com/2008/01/gold-leaf-yum-cha/' rel='bookmark' title='Gold Leaf: yum cha'>Gold Leaf: yum cha</a></li>
</ol>
</div>
]]></description>
		<wfw:commentRss>http://www.offthespork.com/2013/05/masak-masak/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fonda Mexican</title>
		<link>http://www.offthespork.com/2013/05/fonda-mexican-2/</link>
		<comments>http://www.offthespork.com/2013/05/fonda-mexican-2/#comments</comments>
		<pubDate>Fri, 10 May 2013 12:41:08 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[suburb]]></category>
		<category><![CDATA[windsor]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10649</guid>
		<description><![CDATA[Disclosure: I dined courtesy of Fonda. There&#8217;s a new Fonda in town, sister restaurant to the very popular one in Richmond. I was invited to lunch there recently to try out some of the new dishes. Lunch was hosted by co-owner Tim McDonald, and we ended up having an interesting conversation about the niche that [...]<div class='yarpp-related-rss'>

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<li><a href='http://www.offthespork.com/2012/10/fonda-mexican/' rel='bookmark' title='Fonda Mexican'>Fonda Mexican</a></li>
<li><a href='http://www.offthespork.com/2008/09/montezumas/' rel='bookmark' title='Montezuma’s'>Montezuma’s</a></li>
<li><a href='http://www.offthespork.com/2012/04/touche-hombre/' rel='bookmark' title='Touche Hombre'>Touche Hombre</a></li>
</ol>
</div>
]]></description>
		<wfw:commentRss>http://www.offthespork.com/2013/05/fonda-mexican-2/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Competition: STREAT Cookbook Giveaway</title>
		<link>http://www.offthespork.com/2013/05/competition-streat-cookbook-giveaway/</link>
		<comments>http://www.offthespork.com/2013/05/competition-streat-cookbook-giveaway/#comments</comments>
		<pubDate>Tue, 07 May 2013 00:00:35 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[competition]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10636</guid>
		<description><![CDATA[You know that I&#8217;m a big fan of STREAT, which is a social enterprise that provides young homeless people in Melbourne with hospitality training and work experience. Well last night STREAT launched their new cookbook and officially opened their new cafe at Melbourne Central, which joins the cafes in Flemington and McKillop Street in supporting [...]<div class='yarpp-related-rss'>

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<li><a href='http://www.offthespork.com/2011/11/win-two-tickets-to-melbourne-streat-party/' rel='bookmark' title='Win two tickets to Melbourne Streat Party'>Win two tickets to Melbourne Streat Party</a></li>
<li><a href='http://www.offthespork.com/2012/10/competition-cooking-class-with-peter-gilmore/' rel='bookmark' title='Competition: Cooking class with Peter Gilmore'>Competition: Cooking class with Peter Gilmore</a></li>
<li><a href='http://www.offthespork.com/2012/09/streat/' rel='bookmark' title='STREAT'>STREAT</a></li>
</ol>
</div>
]]></description>
		<wfw:commentRss>http://www.offthespork.com/2013/05/competition-streat-cookbook-giveaway/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>The weeks in brief: 22 April &#8211; 5 May</title>
		<link>http://www.offthespork.com/2013/05/the-weeks-in-brief-22-april-5-may/</link>
		<comments>http://www.offthespork.com/2013/05/the-weeks-in-brief-22-april-5-may/#comments</comments>
		<pubDate>Sun, 05 May 2013 12:14:10 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[weekly]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10613</guid>
		<description><![CDATA[Hello everyone. (I like belly rubs and cuddles.) Right, the last fortnight. I did some plate proning. All the prettiness&#8230; As for food, remember when I was obsessed with Snag Stand? I visited recently after not being there in ages. I had a chilli dog, which was still good, but they ran out of fries [...]<div class='yarpp-related-rss'>

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<li><a href='http://www.offthespork.com/2013/04/the-weeks-in-brief-25-march-7-april/' rel='bookmark' title='The weeks in brief: 25 March &#8211; 7 April'>The weeks in brief: 25 March &#8211; 7 April</a></li>
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</ol>
</div>
]]></description>
		<wfw:commentRss>http://www.offthespork.com/2013/05/the-weeks-in-brief-22-april-5-may/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Rockwell and Sons</title>
		<link>http://www.offthespork.com/2013/05/rockwell-and-sons/</link>
		<comments>http://www.offthespork.com/2013/05/rockwell-and-sons/#comments</comments>
		<pubDate>Fri, 03 May 2013 13:05:05 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[collingwood]]></category>
		<category><![CDATA[suburb]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10570</guid>
		<description><![CDATA[The logo for Rockwell and Sons is a black pig. As logos go, it&#8217;s pretty neat and it gives you a clue that it&#8217;s not a place that&#8217;s particularly vegetarian friendly. Located on Smith Street in Collingwood, Rockwell and Son serves up American style diner foods: burgers (listed as sandwiches), hush puppies, onion rings, plus [...]<div class='yarpp-related-rss'>

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<li><a href='http://www.offthespork.com/2007/09/vegie-burgers-and-chips/' rel='bookmark' title='Vegie burgers and chips'>Vegie burgers and chips</a></li>
</ol>
</div>
]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Gong Cha</title>
		<link>http://www.offthespork.com/2013/05/gong-cha/</link>
		<comments>http://www.offthespork.com/2013/05/gong-cha/#comments</comments>
		<pubDate>Wed, 01 May 2013 11:00:24 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[melbourne]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10588</guid>
		<description><![CDATA[I have an obsession, and it is Gong Cha. I don&#8217;t think I&#8217;ve ever been so addicted to &#8211; what is basically &#8211; a milk / bubble tea place. For those who have resisted the allure of Gong Cha so far (or have no idea what I&#8217;m talking about) it&#8217;s a Taiwanese style drink franchise. [...]<div class='yarpp-related-rss'>

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</ol>
</div>
]]></description>
		<wfw:commentRss>http://www.offthespork.com/2013/05/gong-cha/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Sher Ping Pancakes</title>
		<link>http://www.offthespork.com/2013/04/sher-ping-pancakes/</link>
		<comments>http://www.offthespork.com/2013/04/sher-ping-pancakes/#comments</comments>
		<pubDate>Sun, 28 Apr 2013 11:41:20 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[finger food / starter]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10554</guid>
		<description><![CDATA[After I got my hands on a copy of Jamie&#8217;s America (thanks to the buying efforts of April) I flipped through the book with a slight sinking feeling. I like Jamie, and I like some of his books, but when I looked through this particular one, I thought, &#8220;I&#8217;m never going to cook anything out [...]<div class='yarpp-related-rss'>

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<li><a href='http://www.offthespork.com/2008/09/dinner-at-ours-mushroom-dumplings-spicy-pork-in-pancakes-and-almond-jelly/' rel='bookmark' title='Dinner at ours: Mushroom dumplings, spicy pork in pancakes and almond jelly'>Dinner at ours: Mushroom dumplings, spicy pork in pancakes and almond jelly</a></li>
</ol>
</div>
]]></description>
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		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Attica: Tuesday Night Chef&#8217;s Table</title>
		<link>http://www.offthespork.com/2013/04/attica/</link>
		<comments>http://www.offthespork.com/2013/04/attica/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 01:00:18 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[eating out]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[ripponlea]]></category>
		<category><![CDATA[suburb]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10433</guid>
		<description><![CDATA[So Attica must be one of Melbourne&#8217;s most famous and awarded restaurants. And I finally made it there thanks to Kat, who booked us into dinner for their Tuesday night Chef&#8217;s Table. Run by Chef Ben Shewry, Attica has consistently been recognised as one of Melbourne&#8217;s &#8211; and Australia&#8217;s &#8211; top restaurants. Located on a [...]<div class='yarpp-related-rss'>

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<li><a href='http://www.offthespork.com/2010/09/cafe-vue-cocktail-night/' rel='bookmark' title='Cafe Vue: cocktail night'>Cafe Vue: cocktail night</a></li>
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</ol>
</div>
]]></description>
		<wfw:commentRss>http://www.offthespork.com/2013/04/attica/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>BBQ Festival Masterclass</title>
		<link>http://www.offthespork.com/2013/04/bbq-festival-masterclass/</link>
		<comments>http://www.offthespork.com/2013/04/bbq-festival-masterclass/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 00:00:52 +0000</pubDate>
		<dc:creator>Agnes</dc:creator>
				<category><![CDATA[food and wine festival]]></category>

		<guid isPermaLink="false">http://www.offthespork.com/?p=10368</guid>
		<description><![CDATA[Disclosure: I attended the masterclass courtesy of the Redheads BBQ Festival and Gram. Normally at 8:30am on a Sunday morning the very last thing you would find me doing is sitting by the beach in St Kilda. But one Sunday in March, there I was sipping a coffee and watching early morning fitness freaks run [...]<div class='yarpp-related-rss'>

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</ol>
</div>
]]></description>
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		<slash:comments>14</slash:comments>
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