meal to share

Sticky date pudding

Meal to Share: Pub Food

Our fine trio are late for this month’s Meal to Share, because one of us (ahem Penny) has been eating it up in America and Canada. Naturally, Celeste and I don’t mind that Penny was having way too much fun overseas to cook her part of the meal, though I’m not sure we have forgiven her for not taking us on her trip! 😉

But better late then never! Meal to Share is our monthly collaboration where the three of us each cook a course for a themed meal. The theme this month is pub food, and I’ve made dessert.

Meal to Share: Outdoors

I think it’s safe to say that I’m not an outdoorsy person. Hiking (or tramping, as NZers call it) and camping passed me by entirely in my childhood and adulthood. The only time I’ve ever properly camped somewhere in a tent without toilets and running water, was during our trip to Africa, and that was only two nights – the rest of the time we were at camping grounds with hot showers (thank goodness). Even with that, I was SO HAPPY at the end when we stayed in a swanky hotel with a bed! And privacy! And air conditioning! The truth is: I’m a bit of a princess. I like dresses and heels and makeup and regular hot showers. Okay, so maybe I’m quite the princess. 😀


Meal to Share: Moroccan

Hello, and welcome! Celeste from Travelling in Mary Janes, Penny from [Addictive and Consuming], and I have joined forces to cook a 3 course meal, with each person taking on a different course. We’ll have different themes each month, and our theme for this month is tasty, tasty Moroccan.

But before I tell you what I made – have you seen Celeste’s entree yet? She made delicious looking tomatoes stuffed with couscous. If you haven’t seen it yet, go check out her post, and then return, quick smart!

Moroccan dinner