Slow roasted lamb
As long as you’re prepared, a slow roasted lamb leg is the easiest thing in the world.
And prepared means – a solid five hours.
But as long as you have that, it’s easy as. To prepare the leg, all I did was score the skin, rub salt and oil over it, and then it went into the oven on top of a bed of rosemary and chopped onions.
Five torturous hours later, as the house filled with the scent of gently roasting lamb, it was ready.