cheap eats

Hung Vuong

Pho

There’s a number of reasons that I like cheap Asian food joints. One of those reasons is, well, it’s cheap. Sure, I enjoy going to fancypants restaurants and blowing money on a meal, but I can’t afford to do that all the time, so cheap = good. Another reason I’m fond of the cheap Asian places, is how fast you get your food. As soon as you put your order in and sit back, food starts to arrive. So that’s all good, but unfortunately it’s not without a compromise. The main compromise you make for cheap and quick is that generally the décor is a bit lacking….

When I say lacking, I actually mean a teensy bit gross! The tables might be sticky, and the chairs wobbly. But never fear – there ARE cheap Asian places where you don’t need to compromise.

Hung Vuong is one of many Vietnamese restaurants along Hopkins Street in Footscray, but their point is difference is that it doesn’t look like it was last decorated in the 80’s. It’s bright, with a large mirror lining the wall on one side of the restaurant and a large window at the front. The chairs and tables are non wobbly, and sitting on the tables are the obligatory condiments, thermos of tea as well as chopsticks, spoons and napkins. The menu is very limited – your food choices are rice paper rolls, spring rolls, broken rice, vermicelli and phở. In fact, the drinks menu seems longer than the food one! Not that limited choices is necessarily a bad thing. It means that you can decide on what you want to eat in 1 minute, have your food arrive in 5 minutes, and the bulk of your time there can be spent slurping up your noodles and chasing out any scraps of food in the murky soup.

I particularly love the special beef phở – a mix of sliced beef, tripe, beef sausage, tendon and brisket with flat rice noodles in a rich beef broth. Buuuut, if you’re not into offal there is normal sliced beef as well as a chicken option. As with other places, the phở comes with a plate of fresh bean sprouts, fresh chilli, Asian basil and lemon and you can add them to your liking. I also like to add some of the chilli sauce that sits on the table – not the one that’s in the bottle, but the one in the small container that has a hint of shrimp paste. That stuff is so awesome.

The rice paper rolls are better at other places, so if you’re hungry, I would recommend ordering a large phở instead. A large one will cost you $9 and you won’t regret it.

Vermicelli

Also good is the vermicelli. You can choose from pork, chicken, prawn, or spring rolls. I like their vermicelli because it’s not just a big bowl of noodle with a tiny bit of other stuff. You get pickled carrots, lettuce, Asian basil, cucumber, and chopped nuts along with the meat and a little bowl of vinegary sauce with a touch of fish sauce.

Drinks

Avocado smoothie and three colour drink

The thermos full of tea might satisfy you drinkwise, but if you do feel like something a bit different there are other options. If you’re feeling like something sweet, almost to have as a dessert, go for the three colour drink. This is a drink with red beans, green jelly and coconut milk with crushed ice. There’s also several fruit smoothies such as an avocado smoothie, which is avocado blended with condensed milk. I like avocados but have only ever had them as in savoury dishes and found it very, very rich, very buttery and unbelievably thick. It’s filling so don’t order a large phở and an avocado smoothie unless you have a huge stomach. Just go the large phở instead. Like I said before, you won’t regret it!

Hung Vuong
128 Hopkins St , Footscray
Phone: 9689 6002


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Baba House (closed) : Hainanese chicken rice and more

My parents used to work a lot – they would regularly work 12+ hour days. The exception to these long days was Sunday, when the shop didn’t open until 3-4pm (depending on how my dad felt). On Sundays we usually went out as a family for lunch.

It was during these Sunday lunches that my Bro and I were introduced to Hainanese chicken rice – white chicken served with rice that has been cooked in chicken stock. We always had it from a stall at Wakefield Market foodcourt (in Wellington). The rice from this small stall was heavily impregnated with the flavour of chicken – it was very oily and fatty. Eaten with the silky cold chicken, it was a real treat, but fortunately for our arteries we only ate it occasionally!

Hainanese Chicken rice

This version from Baba House ($8.50) was not as oily or fatty as the dish I remember from Wakefield Market but still tasty. The only downside was the MSG thirst that persisted for several hours!

Baba House is our “outside kitchen” – that is, when I can’t be bothered cooking, Alastair heads there to pick up dinner.

Char Kway Teow

I’m always on the look out for a good char/fried kway teow as it’s on my (rather long) list of favourite things to eat. Baba House do an acceptable version ($9.20) with well seasoned wok fried flat rice noodles, prawns, fish cake, dried mussels, calamari, egg, crunchy bean sprouts and a hint of chilli. Personally, I like more chilli and would love that hint of chilli to be upped, but that’s a personal preference.

I should also say that the last time I had this from Baba House it gave me an MSG thirst like the chicken rice did. It seems that only recently there has been an excess MSG problem. I’ll have to remember to ask for no MSG for future visits.

(By the way: If you know of a place that does an outstanding char kway teow, please let me know!)

Nasi lemak

I have saved my favourite Baba House dish (and unfortunately, the worst photo) for last. Although it looks a bit like poop in a bowl in my photo, I can assure you that the Nasi Lemak ($9.20) is good! There’s so much to love about nasi lemak. Coconut rice. Tick. Dried anchovies. Tick. Sweet/sour crunchy pickles. Tick. Spicy, tender beef rendang (there’s also chicken or lamb if you prefer). Tick. Crunchy peanuts. Tick. Hard boiled eggs. Tick. Fortunately, there was no MSG thirst when I ate this one. :p

Alastair has the laksa 90% of the time ($9.20). The soup is fragrant, spicy and creamy and it’s chocka with noodles, chicken, fishcake, beans, eggplant and fried tofu. He loves his laksa and says that it’s better than Laksa King.

Baba House – so much food to love. What a great outside kitchen to have!

Baba House
34 Errol St, North Melbourne
Phone: 9329 1762

Tiba’s Lebanese Restaurant

Tibas Lebanese Restaurant

In celebration of my Bro’s birthday in August, we took him out to dinner. Because it was a weekday, I didn’t feel like going somewhere too fancy, so I picked Tiba’s Lebanese Restaurant.

Well, it was a good thing I wasn’t looking for fancy, because Tiba’s certainly isn’t! The atmosphere was…… what’s the best word? Functional comes to mind! It was a bit like having dinner at someone’s house – someone who hadn’t decorated for a couple of decades. Still, we weren’t there for the atmosphere or interior design – we were there for food.

After perusing the menu, we decided on the set menu and chose Tiba’s House Special. I assumed that the price was per person, but it wasn’t – it was per serve. After a bit of confusion where we got the feeling that we only had ordered one House Special (we had), Alastair went to the waiter to clarify and settled on two serves of the set house special. He was told that three would probably be a bit too much for the three of us and that was good advice.

I really needed to eat – a strong coffee in the late afternoon had been churning my stomach and I was still feeling a bit nauseous. I kept being teased by the sight of food being bought out only to disappear around the corner. So when food arrived (after a couple of quick nasty photos of course) I started stuffing myself.

Because I was so focussed on eating, I don’t really remember exactly what we had… I know there was pita bread, and dips (hummus, tzatziki, & baba ganoush), dolmades, chickpeas, parsley salad (I’m still not sure if this was supposed to be tabouleh as there was no visible signs of burghul), garden salad, pickles, Lebanese pizza and falafel. While I was eating stuff individually, Alastair had the brilliant idea of sticking stuff in pita bread and wrapping it up. Just like a bought one!

Tibas Lebanese Restaurant

Then the meat came out – lamb, chicken, beef, sausage, some random meat on a stick, sitting on a bed of rice.

Tibas Lebanese Restaurant

And that rice – OH MY GOD. All the juice from the meat had soaked into the rice and it was so tasty. It was oily and meaty and delicious – I could’ve eaten a bucket of it. My only wish is that the rice had been a bit warmer. There is nothing like steaming hot rice straight from the pot or rice cooker. Mhmmmm.

It didn’t feel like I had eaten that much, but by the end of the meal we were all completely stuffed. Not that my full stomach stopped me from taking a small pack of pastries home to savour on the couch…!

Tibas Lebanese Restaurant

Tiba’s Lebanese Restaurant.
504 Sydney Rd Brunswick 3056.
Phone: (03) 9380 8425

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