This week in brief
Hello lovely people. Alastair and I spent a lovely weekend down in the Mornington Peninsula. We did heaps, but it was very chilled out and relaxing.
One evening this week I made bunless chicken and mushroom burgers for dinner. (Well, mine was bunless. Alastair had bread.) They were fantastic! I marinated the chicken breast in garlic, cayenne pepper and smoked paprika and then sandwiched the cooked chicken in between two grilled mushrooms with some lettuce, grated carrot and a dollop of whole egg mayo. Who needs bread? π
Inspired by Meganβs comment from last week, I used the last of my fresh coconut to make coconut and date balls β no bake, and vegan. (Go on Hannah, say your piece). I splashed out and bought some Medjool dates (omg they are SO DELICIOUS) and blitzed them in the food processor with my coconut. They were unbelievably good and so easy to make. Hereβs a quick recap:
2 cups of roughly chopped fresh coconut
1 cup of Medjool dates, pitted
A dash of vanilla extract / vanilla bean paste
Pinch of salt
Desiccated coconut
Put everything apart from the desiccated coconut in the food processor and blitz until all smushed up and coming together. Add a bit of water if necessary to get everything to stick together. Roll into small balls and roll in desiccated coconut. Try not to eat all of them in one sitting.
Unfortunately, you need to go and buy those stupidly expensive Medjool dates because I donβt think normal dried dates arenβt going to cut it.
One of my workmates (awwwwww bye Charlotte!) left this week, so we went out to lunch at the Newmarket Hotel. My Boss remarked that the fit out was like, βan architect went crazy and put in every single idea they hadβ and it is a bit like that. But very cool! Concrete arches, plaid picnic carpet, wallpaper with naked people… it is INSANE. Anyway, we had a very, very good lunch β I wasnβt intending to blog it but I so enjoyed my lunch that I will write it up.
On Friday night, as mentioned, Alastair and I drove down to Mornington Peninsula for a couple of nights. On the way down we stopped at Mornington Peninsula brewery for a drink or two.
When we got down there I put together a quick dinner – salad, cold meats, antipasto, smoked trout, washed down with champagne.
Saturday was a jam packed schedule of awesomeness. In the evening we went to the Hot Springs, and afterwards we had a quick dinner made up of salad, cold meats, and a cheese tasting plate that we’d bought earlier at Red Hill Cheese. They make amazing cheese – the blue was one of the best ones I’ve ever had. I wish I had bought the larger tasting plate!
I’ll blog separately about our time down in the Mornington Peninsula – some fantastic food was had. But now we’re home and back to work tomorrow. Boohoo!
Hannah
October 10, 2011 @ 12:53 pm
Hmm, you know, instead of “say your piece” it probably would have been better for you to say “thank you Hannah for having so many nut and medjool date ball/truffle/snack recipes on your blog that I can make and revel in in future because you’re so magnificent and amazing and why yes I am so incredibly grateful to have you in my life”.
P.S. I’ll have to post my three most recent date nut treat recipes soon so you can post NICE instead of mean things about them.
Agnes
October 10, 2011 @ 1:25 pm
Don’t post them, I can’t afford to buy more medjool dates and still pay the mortgage :p
Fine, fine, Hannah you’re right, *some* of those weird recipes you post *might* be okay. π
Hannah
October 10, 2011 @ 2:52 pm
Medjool dates are the reason I think Costco memberships are worth it π
P.S. This comment from you is the equivalent of someone else standing on my front lawn (if I had one) and serenading me for seven hours straight. It fills my heart with gladness.
Agnes
October 10, 2011 @ 8:44 pm
Costco sells medjool dates?! Oh good lord, as if I didn’t spend enough money there already.
I don’t know what’s happening with me. Next I’ll be making your crazy nut butters. Sigh.
Winston
October 10, 2011 @ 8:35 pm
Hey Agnes. BRILLIANT idea to just sandwich your burger with mushrooms instead of the bun, I think I might try that! Looks hella fun lol. Thanks for showcasing the highlights of your week. Hope you’ve got an even more food-filled week ahead! =)
Agnes
October 10, 2011 @ 8:45 pm
Bunless burgers are great – but you do need to eat them with a knife and a fork because they’re a bit messy. π
msihua
October 10, 2011 @ 9:50 pm
Awww.. so womantic!! I WANT.. (everything) even the trip away… not with you… but nothing wrong with you either…
Agnes
October 11, 2011 @ 11:45 am
Hahaha what?! You don’t want to go on a romantical trip with me? π
penny aka jeroxie
October 10, 2011 @ 10:00 pm
Always filled with so much yumminess!
Agnes
October 16, 2011 @ 9:13 pm
Of course – would life be worth living without yumminess? π
Bianca @ The Cooking Capers
October 10, 2011 @ 10:53 pm
Wow! You had a busy week π Sounds like fun, though! Can’t wait to read about your Mornington Peninsula shenanigans π And whoo! Thanks for writing up the coconut and date balls recipe π I am going to make some for the next some I visit my mum! She (and I… chef’s treat, right? π haha) will love them as she is obsessed with dates!
Agnes
October 16, 2011 @ 9:16 pm
No problem – I hope you like the coconut and date balls as much as I did π
Adrian (Food Rehab)
October 13, 2011 @ 10:32 pm
Hey, how did you like the hot springs? What time did you end up taking a dip? The top part was the best bit for us with the amazing views of farmland
Agnes
October 16, 2011 @ 9:17 pm
We loved the hot springs! We went there at 7pm. I agree that the top part was the best – it was SO hot up there. But it was also absolutely packed in that pool. Boo!