Last weekend’s breakfast – banana crepes with maple syrup
We’ve stopped eating out as much this year, particularly for brunch. Last year we would have brunch at a cafe almost every weekend, while this year we have been very good and have cut it down to once or twice a month.
During the weekend I try and make something more interesting than toast or cereal, and one thing I’ve been making a lot recently is crepes. I love that they’re pretty quick to prepare and cook.
I use this basic crepe recipe from taste.com.au and if I make savoury crepes (ham and cheese!) I just leave out the sugar. The recipe is supposed to make twelve crepes, but the most I’ve ever managed to get out of a batch is six. I obviously need to practice my crepe making technique to get them thinner, but otherwise I’m pretty happy with them!