DuNord

Cocktail

Disclosure: My meal was courtesy of DuNord.

You have to love Melbourne.

Pretty much whatever cuisine tickles your fancy – you can find it.

Feel like – oh, I don’t know – Nordic cuisine? Because if that’s what you’d like, trot on down to DuNord on Little Bourke Street, where they serve Nordic-inspired cuisine and cocktails.

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Chocolate surprise cupcakes for RSPCA Cupcake Day

Catcake

So if you’ve been following me for a while, you’ll know that I like animals.

I like dogs, I like goats, I like alpacas, I like capybaras, I like elephants – I LIKE THEM ALL.

And cats too of course, because: cats.

Catspam snuggles

I mean, look at these dumbies of mine. How can I not love them?

So when RSPCA asked if I wanted to become an online ambassador for their upcoming cupcake day, my answer was yes! Who can resist animals, cupcakes and good causes?

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Black sesame chiffon cake

Black sesame chiffon

Hello, the chiffons are back! Did you miss them? (Y/Y.)

Well, I did even if no one else did. :)

After quite a long break, I got back into chiffons with a black sesame version.

Black sesame seeds are the unhulled seeds of the more common white sesame seeds, and are more fragrant and flavoursome. They’re mostly used in East Asian cuisine eg sweet black sesame soup, which is one of my favourite things.

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St Kilda Dispensary

St Kilda Dispensary

St Kilda Dispensary is a sweet cafe on Brighton Road – near the corner of St Kilda Road and Carlisle Street. The name is a reference to the original usage of the building, which was – surprise surprise – a dispensary. The cafe runs over two rooms, and while small it’s really cute inside, with a colour scheme of white and green, and decorated with lots of vintage pharmaceutical and medical items.

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Visit Wangaratta Part 1

Horse

Disclosure: Our visit was courtesy of the Rural City of Wangaratta.

Top reasons to visit Wangaratta:

It’s far enough from Melbourne to feel that you’re actually going somewhere and actually getting away from the city, but not so far you can’t visit in a weekend.
It’s located in North East Victoria, which is a gorgeous part of the state – think alpine valleys, mountains, rivers, wineries and gourmet food producers.
But the best reason – you can tell everyone you’re going to the Wang.

In May, I visited Wangaratta as part of a bloggers’ trip with DD, Taz, Shellie and Veda. Very early one Saturday morning we piled into two cars and left Melbourne for the three hour trip north.

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Ike’s Rack Shack

Hot sauce

Grab your bib friends, tonight’s post is all about ribs.

(Not whoop ass, like the photo might suggest.)

Ike’s Rack Shack is located in the back room of The Beaufort in Carlton and to really emphasise that shack theme, the floor is astro turf, there’s wooden picnic tables, and corrugated iron on the ceiling.

And racks? The menu focus is ribs – racks of ribs.

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Yoghurt Pannacotta Tart

Yoghurt pannacotta tart

Mama H went home this weekend. ;A;

For those not in the know, Mama H had been staying with me for the past two months, which resulted in TWO WHOLE MONTHS of me being thoroughly spoiled. Now that she’s finally gone home, I’m not quite sure I remember how to look after myself.

Needless to say, there was little (zero) cooking from me when Mama was here. Is making dessert considered cooking?

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