Hello, the chiffons are back! Did you miss them? (Y/Y.)
Well, I did even if no one else did.
After quite a long break, I got back into chiffons with a black sesame version.
Black sesame seeds are the unhulled seeds of the more common white sesame seeds, and are more fragrant and flavoursome. They’re mostly used in East Asian cuisine eg sweet black sesame soup, which is one of my favourite things.
St Kilda Dispensary is a sweet cafe on Brighton Road – near the corner of St Kilda Road and Carlisle Street. The name is a reference to the original usage of the building, which was – surprise surprise – a dispensary. The cafe runs over two rooms, and while small it’s really cute inside, with a colour scheme of white and green, and decorated with lots of vintage pharmaceutical and medical items.
It’s far enough from Melbourne to feel that you’re actually going somewhere and actually getting away from the city, but not so far you can’t visit in a weekend.
It’s located in North East Victoria, which is a gorgeous part of the state – think alpine valleys, mountains, rivers, wineries and gourmet food producers.
But the best reason – you can tell everyone you’re going to the Wang.
In May, I visited Wangaratta as part of a bloggers’ trip with DD, Taz, Shellie and Veda. Very early one Saturday morning we piled into two cars and left Melbourne for the three hour trip north.
Grab your bib friends, tonight’s post is all about ribs.
(Not whoop ass, like the photo might suggest.)
Ike’s Rack Shack is located in the back room of The Beaufort in Carlton and to really emphasise that shack theme, the floor is astro turf, there’s wooden picnic tables, and corrugated iron on the ceiling.
And racks? The menu focus is ribs – racks of ribs.