Alaska: Ketchikan

Ketchikan

Alastair and I are going on holiday tonight, yay! It’s great but it reminds me that I never got around to blogging the rest of our Alaskan / Rockies trip from last year.

But you know what! It’s never too late! Because, beyond anything, this blog is a good, self-indulgent, memory bank for me of food we’ve eaten and holidays we’ve taken over the past eight years.

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Asparagus Experience

Asparagus box

Disclosure: We attended courtesy of Australian Asparagus Council and Prahran Market.

Hello!

In case you haven’t noticed, the days are getting longer, it’s getting warmer (FINALLY), and asparagus is back in season. And back when the season just opened, Alastair and I went to an asparagus farm to see how they’re grown and processed.

We all know that I love stuff like this, so despite the fact that it was an even earlier start than the mushroom farm visit, I was all enthusiasm.

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Estelle Bistro: Sunday roast lunch

Estelle Bistro

I haven’t visited Estelle in a while, and since our last visit it has had a make over and become Estelle Bistro. The bistro is more casual than the original and the fine dining has been moved next door to ESP.

I noticed on their website recently (long story as to why I was on their website, but it involved a not very good truffle dinner at a completely different and unrelated restaurant) that Estelle Bistro were holding Sunday roast lunches (3 courses for $50 with a glass of wine). Well. I like Sundays and I like roasts, and I like them even more when someone else is cooking, so roped our friends Maz and Daz for a catch up lunch, deliberately selecting the pork themed lunch.

We were seated in their outdoor dining area, which is completely enclosed and has a wall of edible plants in pots. It was also a sunny day and very pleasant out there.

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Prahran Market + Mushroom Mania

beginning

Disclosure: We attended courtesy of Australian Mushroom Growers and Prahran Market.

On one Saturday recently, Alastair and I trotted up to Prahran Market at 7.30am.

Now, I like markets and all, but I don’t like them so much that I’d be there that early on a weekend. But I like mushrooms, so the reason for the early start on this particular day was a visit to a mushroom farm – Bulla Mushrooms.

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Machi

Machi

Alastair and I had an impromptu date night one Thursday a while ago. I ended up working late and Alastair offered to come out and pick me up so I wouldn’t need to PT home in the dark and the rain – awwww.

On the way home we stopped on Inkerman St for a quick dinner. There’s a few options on that strip, and we decided on Machi, a Japanese restaurant.

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Southgate Moveable Feasts: Pure South, Waterfront, The Deck

The Deck

Disclosure: Alastair and I attended courtesy of Southgate and Fuller PR.

It was a cold, wet, winter’s night… that could be the beginning to a really bad novel, but it also perfectly describes Melbourne right now. And it was a cold, wet, winter’s night when Alastair and I headed down to Southgate recently for one of their Moveable Feasts.

Southgate Moveable Feasts is basically a progressive dinner/lunch, where diners have three courses at three different eateries in Southgate. The program is available for Sunday lunch and Monday dinner until early August, for $65 or $85, and a glass of wine accompanies the entree and main courses, and coffee/tea with dessert.

There’s 13 or so participating restaurants for the Moveable Feasts, and the ones that Alastair and I visited were Pure South, Waterfront and The Deck.

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Din Tai Fung

Din Tai Fung

So the latest hot opening in Melbourne is Din Tai Fung, which has opened on Level 4 of Emporium. I’m sure we’re all aware of Din Tai Fung – the mega dumpling chain that started in Taiwan over 40 years ago and now has restaurants in 12 different countries. Sydney itself has 7 branches, and the Melbourne one opened only last month.

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The Pint of Milk

egg

If I see something a bit different or unusual on a brunch menu, I’m like a fly to honey. There’s no way I can pass it up, even if it’s not something I was initially feeling like eating.

So – have a look at this lovely egg yolk dribbling its way down that piece of toast. Isn’t that pretty?

This was my breakfast recently at The Pint of Milk, and right now it looks like a relatively normal dish of fried eggs and toast – right?

Let’s have another look.

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