Moving on from Salta, our next stop was Cafayate, a small wine town about 189 kilometres southish of Salta. It’s not that far away distance-wise, but the drive took a good 9-10 hours, partly because we took a roundabout route through a small town called Cachi, made lots of stops (lots of amazing scenery!), and 80% of the road from Cachi to Cafayate was unpaved.
Following on from my Salta post, the morning after our free day in the city, a private driver/guide picked us up early in the morning to take a trip to the Humahuaca Valley, taking in the small town of Purmamarca and the Salinas Grandes salt flats.
With Antarctica off the cards, instead of going home or staying in Buenos Aires (while a great city, I don’t think we could’ve spent two full weeks there), we had to decide what we were going to do instead.
Our travel agent was very helpful – they had an office in Buenos Aires, so we dropped in for a chat – and less than an hour later we had an alternative itinerary for the rest of our time in Argentina, with our first stop being Salta.
Now if you’re anything like me, the words “interactive dinner” are a bit off putting (and weird and maybe scary – hey I just want to be served dinner, I don’t want to have to work for it) but! the evening was a lot of fun and *exactly* what we needed to take our minds off the fact that – 8 hours before we were due to fly to Ushuaia – the flights website we’d used *still* hadn’t confirmed that the Ushuaia leg was indeed cancelled (and therefore didn’t affect our flight back to Australia if we didn’t show up). No stress indeed.