In my previous cruise post, I mentioned that some of the food was good and some of it was terrible. Mostly it was okay. But considering the limitations of cooking on a massive ship for almost 1800 passengers and 800 crew, I think generally the chefs did a good job.
As an aside, my only regret from the whole trip is that I didn’t get my arse out of bed early enough to go to the chef’s demo and GALLEY TOUR on one of the last days of the cruise (and when I say early, I mean 10am. Hopeless, truly hopeless.) Remember that I am not a morning person, though normally even 10am is okay for me. I blame needing to get up early the previous couple of days to go island visiting. I desperately wanted a lie in!