Alastair and I had an impromptu date night one Thursday a while ago. I ended up working late and Alastair offered to come out and pick me up so I wouldn’t need to PT home in the dark and the rain – awwww.
On the way home we stopped on Inkerman St for a quick dinner. There’s a few options on that strip, and we decided on Machi, a Japanese restaurant.
St Kilda Dispensary is a sweet cafe on Brighton Road – near the corner of St Kilda Road and Carlisle Street. The name is a reference to the original usage of the building, which was – surprise surprise – a dispensary. The cafe runs over two rooms, and while small it’s really cute inside, with a colour scheme of white and green, and decorated with lots of vintage pharmaceutical and medical items.
This Hannah is probably the sweetest Hannah of all Hannahs in the entire world (sorry to all other Hannahs, it’s truth) but unfortunately she’s on the other side of the world. Much closer to me is cafe Hannah, located down the St Kilda end of Chapel Street. It’s not quite as sweet, but sweet enough.
Note: this is a scheduled post while I’m away. Replies to comments/emails will be even slower than usual.
Alastair and I are currently romping around South America – if everything has gone to plan, today we will be on the final leg of the trek to Machu Picchu. Before we left, we had a celebratory-hooray-almost-on-holiday lunch with Maztech and Dazzle at Newmarket Hotel. What better way to celebrate our impending visit to Latin America than a Latin American inspired feast?
Last year, Alastair got the opportunity to go to Mumbai for business. While there, he was kindly shown around by a couple of his colleagues in the Mumbai office. This weekend, he finally had a chance to return the favour, when two of those colleagues came over for a visit.
On Sunday we took them on a little tour of Melbourne, and after a lot of walking and tram riding, we decided to have a late lunch. As both his colleagues are vegetarian, we opted for Soul Mama.
I’ve heard plenty about Soul Mama but had never been there before. I suppose that’s why I was surprised by the buffet and bain marie arrangement! The way it works is that you choose your desired size bowl or plate, and that gives you a certain number of choices from the buffet.
We all choose the medium bowl, which was $15.50 for rice and 4 choices from the buffet. I’m glad we didn’t go any larger, as the medium bowl was very filling.
I choose saffron rice (you could also have jasmine or brown rice) with a tempeh and vegetable curry (front right), some kind of pasta (front left), tandoori vegetables (back left) and a vegetable and pesto gratin (back right). I was starting to get choice overload looking at all the options, so my brain was too busy to take note of the exact names of the dishes!
The pasta and the gratin were pretty good. The pasta had a lovely creamy sauce, and the gratin was delicious and also creamy. Most disappointing in my selection was the tandoori vegetables. There was no tandoori flavour AT ALL. It was basically plain vegetables, with minimal seasoning. I also wasn’t impressed with the curry. There was a strange edge to it – I didn’t like the flavour much.
All in all – the food was okay. Not bad, just okay. If you’re after a place with interesting food that might convert a meat eater to a vegetarian lifestyle (or even just convince them that vegetarian food can be really tasty) then Soul Mama isn’t up to the job. But if all you’re after is a filling vegetarian meal with average food but a gorgeous view, Soul Mama is perfect!
Soul Mama St Kilda Sea Baths 10 Jacka Boulevard St Kilda Ph: 9525 3338