Spoonbill at The Olsen Hotel

Disclosure: I dined courtesy of Spoonbill and The Olsen hotel I took art in my first year of high school, but quit when I realised that my drawing skills were limited to cartoon horses and cows. Funnily enough, doodles and cartoons won’t get you good grades in art – weird right? Despite my low artistic [...]

Trupp Cooking School

Disclosure: I attended the class courtesy of Electrolux and Trupp Cooking School. How did you learn how to cook? I’m sure that many people learnt from their parents, like I did. Most of my skills are from watching my parents cook and prepare food as I grew up. We never really talked about cooking, but [...]

Steer Bar and Grill

Disclosure: We dined with Thanh, who is friends with the staff at Steer. The Chef put together a tasting menu for us. So – special treatment alert. However, we did pay for our meal. This post is for all the beef lovers out there. Steer opened just over a year ago, starting off as a [...]

Dainty Sichuan

I love spicy food. And I like being prepared. So I prepared myself for Dainty Sichuan. I tied my hair up, wore short sleeves, and had extra packs of pocket tissues in my purse. Ready for some hot food, I met I-Hua, Allan, Celeste, Bryan, Injera, Anna and partners for a chilli date.

LuxBite: a cake date

Located in South Yarra, LuxBite opened late last year, and has been embraced by dessert loving bloggers (see below for the epic blog list!) and adorers of sugar, macarons and pretty cakes. Opened by Bernard Chu and Yen Yee, pastry chefs who have worked in restaurants like Rockpool Bar & Grill, Giuseppe Arnaldo & Sons [...]

  • Nuffnang

  • Twitter Updates

      follow me on Twitter

    • Categories