Disclosure: I attended courtesy of Prahran Market.
It’s that time of year again – yes, it’s March and the Melbourne Food & Wine Festival is back.
I don’t have much planned for this year’s festival for some reason. I had a bit going on when the program was released last year and just never got around to organising anything. And I must admit that the allure of staying home and doing absolutely nothing is having a very strong pull on me at the moment!
But last weekend, I left the house temporarily to go to Prahran Market to attend their Harvest the Sea and the Vine event.
On Tuesday I had dinner with a small group of colleagues to celebrate the end of the year. After the drama of finding an evening that worked for seven people in December – almost an impossibility but I managed to find one date – the next question was where to go. It couldn’t be too expensive (no Vue de Monde), but not too cheap (no $5 dumplings). No one was fussed on the kind of cuisine, but there was a specific request for no restaurants in the Casino.
I spent AGES racking my brain trying to think of somewhere suitable. Why is that there are so many restaurants in Melbourne, and yet it’s so hard to find somewhere to eat?! So when one of my colleagues suggested The Smith, I just went ahead and booked a table. It was a bit of a risk considering none of us had eaten there before, but it saved me hours of thinking time!