Rumour has it that the best corn fritters in Melbourne are from Shellie’s kitchen. This is currently unconfirmed because, despite my non-subtle hints (ie: “When are you making me corn fritters, Shellie?”) I haven’t been able to wrangle an invitation to trial them.
I had heard that Replete Providore in Hawthorn also do rather good corn fritters – apparently ones to rival my current faves at Mart 130. Alastair and I had a day off recently, and took the opportunity to try them out.
Sometimes the best planned ideas go awry. I often talk about my insane love for egg tarts (I’ve even baked my own before!) and I had plans for an egg tart tasting. A group of egg tart lovers would buy an assortment of egg tarts, get together, and then we’d EAT THEM ALL. After some chatting back and forth, it was decided that we have lunch beforehand at Tao Tao House, thanks to an excellent suggestion made by Allan.
However, unexpectedly several people had to drop out, causing us to cancel the egg tart tasting. Boo hoo! At least we kept the plans to go to Tao Tao House for yum cha.
Tao Tao House opened early this year on Glenferrie Road and is run by a father and son team, Jason and Eric Au. Jason Au was once the head dim sum chef at Flower Drum for nearly 20 years, and more recently worked at Donnie’s Golden Dragon Palace for 5 years. Impressive resume!