Disclosure: Alastair and I attended courtesy of Smith & Daughters.
Smith and Daughters is a new restaurant on Fitzroy Street, serving latin plant based food.
Plant based? Yes, it’s another way of saying that it’s a vegan restaurant, with no animal products used in any of the food or drinks.
The restaurant is near the Gertrude end of Fitzroy Street (the old Los Amates) and those who remember that restaurant will easily recognise the corner building. The interior has been brightened but the beautiful bluestone walls and the bar in the front corner have remained, with interesting artwork, neon signs, and knick knacks decorating the place.
Can’t be bothered cooking dinner? Sureeee you could get greasy takeaway, but in my opinion a much better option is one of these sushi / sashimi platters from Hinoki Japanese Pantry.
Hinoki Japanese Pantry is a Japanese grocer plus sushi bar on Smith Street in Fitzroy. They sell a range of Japanese foodstuffs: snacks, condiments, beer, sake, and frozen goods, but there’s also a sushi bar where you can buy sushi or sashimi to take away.
Not just because it means a three day weekend (and when is that going to be implemented world wide? I will join that movement) but because sometimes it means that I get to have breakfast with my friend Em.
Moon Under Water is the latest offering by Andrew McConnell, who seems to be gradually taking over Melbourne with his restaurant empire: Cumulus Inc, Cutler & Co, Golden Fields, and The Builders Arms.
Part of The Builders Arms, Moon Under Water is the more formal dining room, and I’m not sure if this is part of the formality but the room is white. It’s white white white. The floor is white, the walls are white, the ceiling is white, the linen is white. You wouldn’t think that white could make such a loud statement but it does. (I’m not sure what that statement is, except for: white!)
Foodwise, it’s a set menu – $75 for four courses (and a couple of additional nibbles) that changes weekly.
I am a big fan of Cumulus Inc and Cutler & Co, so was pretty keen to check it out, dragging along Alastair, Maztech, Dazzle, Bro and Bro’s gf (aka the usual suspects group 1).
First it was gourmet burgers, and now it’s time for the humble hot dog to take the leap into Gourmet Town. Step aside glammed up burgers – it’s time for posh dogs to shine.
Phat Brats is one of the latest to get in on posh dogs. Located on Brunswick Street in Fitzroy, they describe themselves as having “honest sausages” and “top notch dogs”. The menu has a large selection of sausages: from lamb sausages to beef sausages to pork sausages to vege sausages, all with a wide variety of toppings. They also offer several types of fries: beer batter fries, cheesy fries, or chilli fries.
Disclosure: Alastair and I dined courtesy of The Commoner.
My last visit to The Commoner in Fitzroy was a disgracefully long time ago. It was back in 2009 for a food bloggers’ meet up where the Commoner generously let us use their courtyard and their wood fired oven. How kind is that? Ever since then I’d been meaning to head back for a meal but you know the story – life gets in the way and time passes. So when I received an invite to come in and check out the menu, I was keen as mustard.
Have you heard about the Wellington pop up restaurant? In Melbourne for two weeks only, it’s a little taste of Wellington, New Zealand, in the form of a three course meal. As soon as the tickets were released, I pounced on them and booked a table. Why was I so keen? Well, as long time readers of this blog will know, Alastair, Bro and I all grew up in Wellington. Yes, I am a kiwi (ex-kiwi?) and I still have a soft spot for my old hometown.
When Kat suggested going for lunch somewhere nice last Sunday, she neglected to mention that it was for her birthday! Naughty bugger. Happy 21st birthday again, dear!
So for Kat’s secret birthday lunch, we went to Cutler & Co. On Sundays there is a set menu for $70, which highlights Victoria produce. You may remember that I ate at Cutler & Co about a year ago – at the time, I thought it was fine but it didn’t blow me away. (more…)
Pork is very common in Chinese cooking. And when my mum cooks, she puts pork in almost everything. When she’s cooking a vegetable dish she will normally add strips of pork, even when she’s already serving a couple of meat dishes. When making Chinese soups, she normally adds pork meat or bones. It would be pretty hard to be a non pork eater (or a vegetarian!) in her house.
I, however, very, very rarely cook pork. It’s not that I don’t like it – I just don’t like to cook it! So when I see an offer for a pork dinner, I’m all over it like a donkey on a waffle.
Kimberly organised a mini porkfest dinner recently at the Provincial Hotel with some fellow twitterers/bloggers – for $50 we had three courses of pork followed by dessert. The Provincial Hotel surprises me. I’d never eaten there before, despite walking past a thousand times (Alastair and I lived in Fitzroy years ago). It’s the large, beige-yellow building with a terrible case of peeling paint, on the corner of Brunswick Street and Johnston Street. Inside the building is a pub, but also a rather good restaurant. (more…)