Disclosure: Alastair and I attended courtesy of Grey Goose and f4 Consulting.
A few weeks ago, Alastair and I found ourselves in Collingwood, climbing possibly the steepest stairs in Melbourne to Saint Crispin’s private dining room.
The way up wasn’t much of a problem, but I did have a slight concern about how we would fare on the way down, considering we were there for Taste By Appointment, an evening created by Grey Goose to explore our personal tastes through a dinner and cocktail crafting class.
(Spoiler: the way down was absolutely fine, because the night was all rather classy and quite educational.)
Disclosure: I attended courtesy of Storm in a Teacup and Zilla & Brook.
The story goes that the origins of tea began about 4,700 years ago. It’s said that Chinese Emperor Shennong was drinking a bowl of boiled water when some leaves from a nearby wild tea tree fell in.
What would you do if leaves fell into your cup of water? Would you go ahead it and drink it? Emperor Shennong must’ve either been a very brave or very curious man.
Whether it’s true or not, it’s a cute story. And even if that particular story is just a myth, tea does have a long and complex history. And at Storm in a Teacup, a small tea bar in Collingwood, you can try some of the results of this history.
Disclosure: I attended courtesy of Bursaria and Zilla & Brook.
I seem to be going to a few afternoon teas lately – and I am certainly not complaining! It’s such a lovely thing to do – sip tea or coffee while nibbling little morsels of food. I love it.
One of the ones I attended lately was by Bursaria at the Abbotsford Convent. Bursaria are holding a series of high teas on the third Sunday of each month (until September) in the Rosina function space for $55 per person.
Masak Masak is a newish Malaysian eatery in Collingwood. They describe their food as “Malaysian hawker food with a twist”.
Hazzie suggested it as a dinner outing, and since I never say no to dinner out, along I trotted with Shellie and Daisy and Mr B. Huzzah. I like going to these types of places with a decent amount of people because it means getting to try more stuff. 🙂
Proud Mary has been around for a while, and from the beginning it’s been hot.
And on a particularly hot Friday temperature wise, I was there for breakfast with my friend Em (Random Friday Off Work – huzzah). It was our second attempt for Random Friday Off Work breakfast there – our first attempt was derailed by Em’s toddler being sick and having to tag along. Proud Mary was a bit too busy for a little kidlet with lots of energy, so we headed somewhere a bit quieter.
I keep mine very quiet, but when it comes to someone else’s… I’m that annoying person who goes around telling EVERYONE that someone’s birthday is coming up (tick), or who’ll bake a cake and make everyone sing happy birthday (tick), or even decorate someone’s desk with a massive Happy Birthday banner and balloons (tick).
Bro’s birthday was earlier this month, and apparently his gf likes birthdays too, because she did so many amazing things to celebrate. He was whisked away on a surprise weekend to Sydney, there was a birthday dinner, a birthday party AND an epic hamburger cake. Talk about spoilt!
On his actual birthday, Bro’s gf booked dinner at Gorski and Jones, on Smith Street in Collingwood. They open for breakfast, lunch and dinner, in a rather industrial, funky looking, bare bricked room that is unfortunately (for food photography anyway) rather dark in the evening.
Bro and I had been speaking about checking out Gasometer for a while. Located in Collingwood, they’re a pub that serves American style diner food. Bro loves American food, and I’m a food enabler, so ever we found out Gasometer serves chicken and waffles, it has been on our “to visit” list.
It was my birthday on Tuesday (thank you thank you) and I wanted to go somewhere casual and not too pricey. So I figured we may as well cross Gasometer off the list.
About a billion years ago – or a few months, depending on how much you like hyberbole – we had dinner on Smith Street with Maria and Daz.
Dinner was okay, but wasn’t quite satisfying enough for us to want to eat dessert there. So when Maria suggested we head to Charcoal Lane for dessert, we packed up and headed down.
When there, the boys selected individual desserts (priced at $16-$17) while Maria and I decided to share the dessert platter for two ($34)
Let me tell you – if you’re ordering dessert and there’s two of you – order the dessert platter. Because we basically received three full sized desserts in all AND we got to try all the sweet desserts (there was also a cheese option that wasn’t on the platter). Win win! (more…)