Sugarbeat

One sunny but slightly chilly Sunday, we went looking for a good brunch option. We came across Sugarbeat, a small (or intimate, if you prefer an euphemism) café in Ascot Vale. Bro had the Catalan eggs ($13) – fried eggs topped with chorizo and corn salsa. The chorizo had a fair kick to it! And [...]

Arcadia Gastronomique

Oh, my friends. On Wednesday I was struck down with the lergy that has been plaguing my office and I have been ILL. I’ve spent a couple of days in a snotty, feverish haze and even today I’m still leaving masses of used tissues in my wake. My head has been so foggy that thinking [...]

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