Above well known pub Duke of Wellington sits Dutchess, a stylish, glamorous restaurant decked out with white leather booths and comfy grey chairs surrounding round wooden tables, that’s meant to summon up thoughts of trendy New York lounge bars.
It’s been a while since I’ve had a meal like the one at Lume.
They opened in South Melbourne a few months ago, bucking the trend for casual, shared dish restaurants, instead serving a long (LONG) degustation filled with adventurous and unique dishes.
Alastair and I went to lunch at Lume with Haz and Gaz at the beginning of November. At the time of our visit, it was $140 for a 15 course meal (I believe it’s now $165). Upon arrival we were seated in the (covered) courtyard out the back, which was filled with natural light and had a wall of greenery.
Disclosure: We attended and had breakfast courtesy of Hash Speciality Coffee & Roasters and Zilla & Brook.
There’s nothing quite like a Melbourne brunch, and although I no longer keep up with the latest Melbourne cafe openings (who has time? money? energy?!?) it’s still nice to experience a new cafe every now and again.
A couple of months ago, Alastair and I were invited to breakfast at Hash, located in Hardware Street in the city.
Disclosure: We attended courtesy of Australian Asparagus Council and Prahran Market.
In case you haven’t noticed, the days are getting longer, it’s getting warmer (FINALLY), and asparagus is back in season. And back when the season just opened, Alastair and I went to an asparagus farm to see how they’re grown and processed.
We all know that I love stuff like this, so despite the fact that it was an even earlier start than the mushroom farm visit, I was all enthusiasm.
I haven’t visited Estelle in a while, and since our last visit it has had a make over and become Estelle Bistro. The bistro is more casual than the original and the fine dining has been moved next door to ESP.
I noticed on their website recently (long story as to why I was on their website, but it involved a not very good truffle dinner at a completely different and unrelated restaurant) that Estelle Bistro were holding Sunday roast lunches (3 courses for $50 with a glass of wine). Well. I like Sundays and I like roasts, and I like them even more when someone else is cooking, so roped our friends Maz and Daz for a catch up lunch, deliberately selecting the pork themed lunch.
We were seated in their outdoor dining area, which is completely enclosed and has a wall of edible plants in pots. It was also a sunny day and very pleasant out there.
Disclosure: We attended courtesy of Australian Mushroom Growers and Prahran Market.
On one Saturday recently, Alastair and I trotted up to Prahran Market at 7.30am.
Now, I like markets and all, but I don’t like them so much that I’d be there that early on a weekend. But I like mushrooms, so the reason for the early start on this particular day was a visit to a mushroom farm – Bulla Mushrooms.
Alastair and I had an impromptu date night one Thursday a while ago. I ended up working late and Alastair offered to come out and pick me up so I wouldn’t need to PT home in the dark and the rain – awwww.
On the way home we stopped on Inkerman St for a quick dinner. There’s a few options on that strip, and we decided on Machi, a Japanese restaurant.
Disclosure: Alastair and I attended courtesy of Southgate and Fuller PR.
It was a cold, wet, winter’s night… that could be the beginning to a really bad novel, but it also perfectly describes Melbourne right now. And it was a cold, wet, winter’s night when Alastair and I headed down to Southgate recently for one of their Moveable Feasts.
Southgate Moveable Feasts is basically a progressive dinner/lunch, where diners have three courses at three different eateries in Southgate. The program is available for Sunday lunch and Monday dinner until early August, for $65 or $85, and a glass of wine accompanies the entree and main courses, and coffee/tea with dessert.
There’s 13 or so participating restaurants for the Moveable Feasts, and the ones that Alastair and I visited were Pure South, Waterfront and The Deck.
So the latest hot opening in Melbourne is Din Tai Fung, which has opened on Level 4 of Emporium. I’m sure we’re all aware of Din Tai Fung – the mega dumpling chain that started in Taiwan over 40 years ago and now has restaurants in 12 different countries. Sydney itself has 7 branches, and the Melbourne one opened only last month.