Disclosure: I attended courtesy of Prahran Market.
Several weeks ago I wandered Prahran Market with a voucher booklet and a food paddle collecting food when I was invited to attend the Taste of Prahran Market event, part of the Melbourne Food & Wine Festival.
This event sells out extremely quickly each year, and now that I’ve done it, I can see why.
Disclosure: Alastair and I attended courtesy of Grey Goose and f4 Consulting.
A few weeks ago, Alastair and I found ourselves in Collingwood, climbing possibly the steepest stairs in Melbourne to Saint Crispin’s private dining room.
The way up wasn’t much of a problem, but I did have a slight concern about how we would fare on the way down, considering we were there for Taste By Appointment, an evening created by Grey Goose to explore our personal tastes through a dinner and cocktail crafting class.
(Spoiler: the way down was absolutely fine, because the night was all rather classy and quite educational.)
Disclosure: I attended the previous courtesy of Melbourne Racing Club
March is almost upon us – and you know what that means – it’s Melbourne Food and Wine Festival time! It officially kicks off on 27 February, and one of the first events happening is the Flavours of Asia Market Festival at the Sportingbet Blue Diamond Stakes Day at the Caulfield Racecourse.
On Thursday I attended a preview of the event. On the actual day, vendors will include Hammer & Tong, Hoy Pinoy, Wonderbao, Overdosa, Lankan Tucker, Uncle, Gogi and Eat the Chicken (menu at the bottom of this post) and a few of them were at the preview event to show us a sample of their food.
In mid-January my parents came over for a brief visit. Unlike their usual 4-6 week stays, on this occasion it was only for a week. They were meant to have a relative with them, and I was tasked with organising a restaurant for dinner, with the usual ‘just book anything, anything is fine’. At the last minute our relative pulled out of the trip, but mum and dad ended up coming anyway.
I had booked a table at Frying Colours in Kensington Village. When Ma arrived, she asked me where I’d booked, saying suspiciously: “It’s not Chinese, is it?”
“No, it’s Korean.”
“Okay good.” (Yes, my Chinese mother doesn’t like Chinese food, something that she feels the need to remind me, not like I would forget being her daughter and all.) Then this was followed up by: “It’s not Korean bbq, is it? I don’t like bbq.”
Sometimes finding a place to eat out can be very trying!
In October, Alastair and I will have been living in our place for ten years.
When we first moved in, the cafe scene around this area wasn’t particularly amazing (though to be fair, I can barely remember what I did before Xmas, so maybe it’s just my memory playing tricks on me) however that’s changed in the past few years with some great cafes opening up.
Despite this, we seem to keep going back to the same places rather than seeking out new ones. I do try and push us out of our rut every now and again, and just before Xmas this meant we ended up having breakfast at Ascot Food Store.
Disclosure: I attended courtesy of The Fisher & Paykel Social Kitchen & Q Strategies
The other week I headed down to Queen Victoria Market – and not to shop, as most people do.
Instead, I was there for a cooking class at The Fisher & Paykel Social Kitchen, a new venture that’s a dedicated, hands on cooking school located in the middle of the hustle and bustle of Queen Victoria Market.
I attended the Crown Golden Ale Caulfield Cup preview dinner courtesy of Melbourne Racing Club and Haystac.
Well. Hello! My month’s absence was mostly an unintended hiatus. I can’t even really say that I was busy? We returned home from our holiday, I hung out at home for a bit, went back to work, and blogging just went on the backburner (much like editing holiday photos oyyyyy).
However, one thing I did do in the past month was this dinner at Caulfield Racecourse.
Now I do have a confession to make. 10+ years in Melbourne, and despite living not particularly far from the Flemington Racecourse, I have never yet been to the races. But that is changing this year. Thanks to Haystac I’m heading to the Caulfield Cup next weekend, and I also attended this preview dinner for the Black Caviar restaurant at Caulfield Racecourse.
8bit is the latest (only?) gourmet burger joint in Footscray, and in the few short months since it’s been open it’s already received a lot of attention online. The place is themed around old school video games (hence 8bit), with the decor similarly inspired, a playable arcade machine inside, and all the burgers and hot dogs named after various titles from what some would say is the golden age of video gaming. There’s nothing like a bit of nostalgia, hey?
Alastair and I stopped by for lunch one weekend and they were doing a roaring trade, with plenty of people waiting for takeaway. They were pretty busy but we didn’t have a problem finding a seat inside, with customers eating and moving on pretty quickly.