suburb

Hakata Gensuke

Hakata

I met Alastair for a quick dinner in the city after work one evening. It was a cold night and what better on a cold night than ramen? Not much, I tell you. So we took the opportunity to try Hakata Gensuke.

Fortunately it was early (ie just about 6pm) as I have heard stories about the queues at Hakata Gensuke. Even so, we did wait outside – fortunately while it was cold it wasn’t raining – for about 5 minutes while we waited for seats to become available.

(more…)

Ikkoryu Fukuoka Ramen

Ramen noodles

Disclosure: We attended the soft opening courtesy of Ikkoryu Fukuoka Ramen.

Ramen in Melbourne has been gradually getting better as more ramen focussed restaurants have been opening up.

The latest is Ikkoryu Fukuoka Ramen (IKR) and a couple of weeks ago I attended the soft opening with Alastair. As you probably know, there are numerous styles of ramen with different regions having different variations. IKR’s style is tonkotsu which originates from the Hakata district of Fukuoka city in Kyushu. Tonkotsu is made from a pork bone base, cooked at high heat for a long period of time until the soup is opaque, milky and creamy.

(more…)

Prahran Market: Taste Prahran Market

Gelato top

Disclosure: I attended courtesy of Prahran Market.

Several weeks ago I wandered Prahran Market with a voucher booklet and a food paddle collecting food when I was invited to attend the Taste of Prahran Market event, part of the Melbourne Food & Wine Festival.

This event sells out extremely quickly each year, and now that I’ve done it, I can see why.

(more…)

Grey Goose: Taste by Appointment at Saint Crispin

Saint Crispin

Disclosure: Alastair and I attended courtesy of Grey Goose and f4 Consulting.

A few weeks ago, Alastair and I found ourselves in Collingwood, climbing possibly the steepest stairs in Melbourne to Saint Crispin’s private dining room.

The way up wasn’t much of a problem, but I did have a slight concern about how we would fare on the way down, considering we were there for Taste By Appointment, an evening created by Grey Goose to explore our personal tastes through a dinner and cocktail crafting class.

(Spoiler: the way down was absolutely fine, because the night was all rather classy and quite educational.)

(more…)

MFWF: Flavours of Asia at Caulfield Racecourse

Wonderbao

Disclosure: I attended the previous courtesy of Melbourne Racing Club

March is almost upon us – and you know what that means – it’s Melbourne Food and Wine Festival time! It officially kicks off on 27 February, and one of the first events happening is the Flavours of Asia Market Festival at the Sportingbet Blue Diamond Stakes Day at the Caulfield Racecourse.

On Thursday I attended a preview of the event. On the actual day, vendors will include Hammer & Tong, Hoy Pinoy, Wonderbao, Overdosa, Lankan Tucker, Uncle, Gogi and Eat the Chicken (menu at the bottom of this post) and a few of them were at the preview event to show us a sample of their food.

(more…)

Frying Colours

Table

In mid-January my parents came over for a brief visit. Unlike their usual 4-6 week stays, on this occasion it was only for a week. They were meant to have a relative with them, and I was tasked with organising a restaurant for dinner, with the usual ‘just book anything, anything is fine’. At the last minute our relative pulled out of the trip, but mum and dad ended up coming anyway.

I had booked a table at Frying Colours in Kensington Village. When Ma arrived, she asked me where I’d booked, saying suspiciously: “It’s not Chinese, is it?”

“No, it’s Korean.”

“Okay good.” (Yes, my Chinese mother doesn’t like Chinese food, something that she feels the need to remind me, not like I would forget being her daughter and all.) Then this was followed up by: “It’s not Korean bbq, is it? I don’t like bbq.”

Sometimes finding a place to eat out can be very trying!

(more…)

Don’t Tell Charles

Don't Tell Charles

I found out about Don’t Tell Charles thanks to a bicycle.

Really, a bicycle.

Normal signage is so pervasive that it’s easy to ignore. But Don’t Tell Charles (DTC) advertised themselves on a bicycle propped on a lamp post – and it totally worked!

(more…)

Ascot Food Store

Ascot Food Store

In October, Alastair and I will have been living in our place for ten years.

Ten years!

When we first moved in, the cafe scene around this area wasn’t particularly amazing (though to be fair, I can barely remember what I did before Xmas, so maybe it’s just my memory playing tricks on me) however that’s changed in the past few years with some great cafes opening up.

Despite this, we seem to keep going back to the same places rather than seeking out new ones. I do try and push us out of our rut every now and again, and just before Xmas this meant we ended up having breakfast at Ascot Food Store.

(more…)

Jerry’s Burgers ‘n’ Shakes

Burgers and fries

It’s not just me who’s pretty much stopped going to fine dining, right? Food trends have become much more casual over the past couple of years, haven’t they?

Or am I just being lazy? Because I seem to be frequenting much more casual places – for example, burger eateries – than before.

(more…)

The Social Kitchen + a giveaway

The Social Kitchen

Disclosure: I attended courtesy of The Fisher & Paykel Social Kitchen & Q Strategies

The other week I headed down to Queen Victoria Market – and not to shop, as most people do.

Instead, I was there for a cooking class at The Fisher & Paykel Social Kitchen, a new venture that’s a dedicated, hands on cooking school located in the middle of the hustle and bustle of Queen Victoria Market.

(more…)