I attended the Crown Golden Ale Caulfield Cup preview dinner courtesy of Melbourne Racing Club and Haystac.
Well. Hello! My month’s absence was mostly an unintended hiatus. I can’t even really say that I was busy? We returned home from our holiday, I hung out at home for a bit, went back to work, and blogging just went on the backburner (much like editing holiday photos oyyyyy).
However, one thing I did do in the past month was this dinner at Caulfield Racecourse.
Now I do have a confession to make. 10+ years in Melbourne, and despite living not particularly far from the Flemington Racecourse, I have never yet been to the races. But that is changing this year. Thanks to Haystac I’m heading to the Caulfield Cup next weekend, and I also attended this preview dinner for the Black Caviar restaurant at Caulfield Racecourse.
8bit is the latest (only?) gourmet burger joint in Footscray, and in the few short months since it’s been open it’s already received a lot of attention online. The place is themed around old school video games (hence 8bit), with the decor similarly inspired, a playable arcade machine inside, and all the burgers and hot dogs named after various titles from what some would say is the golden age of video gaming. There’s nothing like a bit of nostalgia, hey?
Alastair and I stopped by for lunch one weekend and they were doing a roaring trade, with plenty of people waiting for takeaway. They were pretty busy but we didn’t have a problem finding a seat inside, with customers eating and moving on pretty quickly.
St Kilda Dispensary is a sweet cafe on Brighton Road – near the corner of St Kilda Road and Carlisle Street. The name is a reference to the original usage of the building, which was – surprise surprise – a dispensary. The cafe runs over two rooms, and while small it’s really cute inside, with a colour scheme of white and green, and decorated with lots of vintage pharmaceutical and medical items.
It’s far enough from Melbourne to feel that you’re actually going somewhere and actually getting away from the city, but not so far you can’t visit in a weekend.
It’s located in North East Victoria, which is a gorgeous part of the state – think alpine valleys, mountains, rivers, wineries and gourmet food producers.
But the best reason – you can tell everyone you’re going to the Wang.
In May, I visited Wangaratta as part of a bloggers’ trip with DD, Taz, Shellie and Veda. Very early one Saturday morning we piled into two cars and left Melbourne for the three hour trip north.
Grab your bib friends, tonight’s post is all about ribs.
(Not whoop ass, like the photo might suggest.)
Ike’s Rack Shack is located in the back room of The Beaufort in Carlton and to really emphasise that shack theme, the floor is astro turf, there’s wooden picnic tables, and corrugated iron on the ceiling.
And racks? The menu focus is ribs – racks of ribs.
The Westin is serving An Eclair Affair in the Lobby Lounge every afternoon until 30 June – and the point of difference? Instead of the usual little cakes and sandwiches, the afternoon tea comes with savoury and sweet eclairs. There are still scones (it wouldn’t be afternoon tea without them, right?) with accompanying jam and cream, but the stars on the stand are the eclairs.