Eat Now


Disclosure: this post is sponsored by EatNow

I used to have a drawer under my TV that was dedicated to takeaway. In the drawer lived a pile of menus from numerous restaurants in surrounding suburbs, as well as odd pens and random scraps of paper.

It wasn’t a particularly good system, with nothing filed in order. Whenever I collected a menu I would throw it in the drawer, and over time they got out of date. Deciding on takeaway meant rummaging through the assorted menus, plus having to pick up the phone to make an order.

Fortunately that’s a thing of the past since I started using EatNow – happily my drawer has been freed up for other things (such as a larger collection of odd pens).


Olive oil poached salmon

Olive oil poached salmon

Disclosure: Sponsored by Olive Oils from Spain.

Guess how many varieties of olives there are in Spain?

50? 100? 200? Keep going.

There are actually more than 260 varieties, and this is only one of the reasons Spain is the WorldLeader in Olive Oil: producing, commercialising, and exporting this wide variety. From all those olives, different Olive Oils can be produced, resulting in a huge range of Olive Oils with different aromas, flavours and uses.

I took the opportunity recently to use Olive Oils from Spain in a dish where a high quality and properly stored Olive Oil is incredibly important as the cooking medium – Olive Oil poached salmon.


Harris Coffee

Harris Coffee

Brought to you by Nuffnang and Harris Coffee.

Confession time. Who can’t function without a cup of coffee in the morning?

If I did a poll of people I know, I’m sure the majority would have their hands up. And mine would be high in the air because there’s not much about coffee that I don’t love: the aroma, the flavour, and even just the ritual of it. Coffee is so popular that it’s the second most traded product in the world (behind oil) which is pretty astounding.

In Australia, more people are focussing on having good quality coffee at home. Almost 40% of people in Australia own a device to make coffee at home, whether it’s something simple like a plunger through to a high end espresso machine (source: Roy Morgan).

My home coffee maker of choice is the Aeropress, so I’m always on the hunt for good coffee beans. Price wise it makes more sense to make your own coffee, with a cup costing a fraction of a cafe coffee, but what I like the most is that I can buy beans and make a brew that suits my personal taste.