Meal to Share: Moroccan

Hello, and welcome! Celeste from Travelling in Mary Janes, Penny from Addictive and Consuming, and I have joined forces to cook a 3 course meal, with each person taking on a different course. We’ll have different themes each month, and our theme for this month is tasty, tasty Moroccan. But before I tell you what [...]

Cookbook Challenge: Week 25, Silky

Recipe: Pumpkin soup with a twistFrom: Neil Perry’s Good Food The theme for week 25 of the Cookbook Challenge is “silky”. I had a number of things in mind for this week. I ended up doing a lot of cooking this weekend – egg fu yung, chicken stock, waffles with poached pears, ox cheek stew, [...]

Soup Sunday: Curried pumpkin and kumara soup + onion focaccia

Gosh, I’m running a bit late with the Soup Sunday post – it’s almost Sunday again! (And I have a super duper long weekend edition planned. Oh my!). The soup for this Sunday helped me use up bits and pieces – one of the reasons I love making soup! I had a few kumara (sweet [...]

Leek, pumpkin and sweet potato frittata

It was so warm today! At least, that’s what I heard. During the past couple of weeks, I’ve been very bad and have started not leaving the office during the day. Today was no different. Even though I could see that it was gorgeous outside, and my colleague asked if I wanted to have lunch [...]

French onion muffins (and pumpkin soup)

Cold weather always makes me crave soup. I have a couple of soups on rotation during the cold months and one of those is an easy, peasy pumpkin soup. It basically involves softening some diced onion and garlic in a bit of oil. Then I add peeled and diced pumpkin to the pot, add just [...]

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