Maple syrup and bacon cupcakes

Ever wanted to have an epic pork feast? Here’s a recipe for the most epic pork feast ever:

Beet meatballs

Do you like beetroot? I love it any way – fresh, cooked, canned (yes, I know), in burgers, in cakes, in soup, in salads. And after being inspired to create this recipe by Nigel Slater, I now also love it in meatballs. Sure, beetroot can be a pain in the arse because it stains almost [...]

Shanghainese pearl balls

Hmmm this post has been sitting in my drafts for months. Remember when Celeste, Penny and I were doing Meal to Share? It seems to have fallen by the wayside – totally understandable because we’ve all had so much going on in our lives. But perhaps after things settle down next year we may resurrect [...]

Cookbook Challenge: Week 44, Chinese

Recipe: Sticky Asian Pork Belly From: Donna Hay Simple Essentials: Lamb, Beef and Pork It’s Chinese week for the Cookbook Challenge, and I didn’t have a plan for this week. What?! How did that happen? Being Chinese, I should have had a TON of ideas. Maybe I had too many options and was paralysed by [...]

Dinner at ours: Mushroom dumplings, spicy pork in pancakes and almond jelly

The previous weekend, while I was in the middle of Super Flu 08, my pal Jo came over. Before I had succumbed to Super Flu 08, I had invited her over for tech support and dinner. By the time Saturday rolled around I mistakenly thought that I was recovering so opted to keep the date. [...]

Braised pork with star anise and ginger

I’m racking my brain to say something interesting. I have nothing. It’s a good thing that there’s internets. Instead of having something interesting to say, I can tell you about something interesting I read! Look at this article on the Guardian that discusses food combinations, and check out the recipe for Braised Lamb Shoulder. Apparently [...]

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