Cookbook Challenge 2011: Fortnight 9, Crunchy

Theme: Crunchy Recipe: Oat and cherry biscuits aka Big Fat Thin Anzac Biscuits Adapted from: Bourke Street Bakery The Easter holiday this year has been fantastic! For any non-Australians, the Easter weekend coincided with Anzac Day, which meant a five day weekend for most people (or a 10 day weekend for me, because I took [...]

Granola

I’ve been wanting to make my own granola for ages, ever since I realised that my favourite cereal at the supermarket is stupidly pricey for what is, pretty much, just fancy schmancy oats. I mostly followed the directions I found on this webpage. It contains some good advice and different variations for granola. With my [...]

Apple & Oat pancakes

Generally for brunch on the weekends I prefer something savoury, like eggs. Alastair is a fan of the sweet brunch so sometimes I indulge him and make pancakes. In saying that though, if I had to pick one pancake recipe to make for the rest of my life – this would be it. These are [...]

Breakfast Bars

These are very tasty, and, I do actually eat them for breakfast! Generally I make a double batch and freeze the majority after I’ve cut them into bars. If I want one in the morning I take a bar out the night before and let it defrost in the fridge. I’m not sure if they [...]

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