Cookbook Challenge: Week 2, Indian

Recipe: Vindaloo From Jamie Oliver’s Ministry of Food Bonus recipe: Roasted cauliflower with cumin, coriander and almonds From Jame Oliver’s Cook with Jamie It’s week two of the Cookbook Challenge, and this week’s theme is Indian. I had a bit of trouble finding a recipe for this theme. I do own a couple of Indian [...]

Soup Sunday: Celeriac, cauliflower and leek

The soup this week was really thanks to the efforts of my Bro. I did the directing, while he did all the grunt work. Naturally I took the glory! It’s a pretty good way to cook – I highly recommend it. I picked up a massive celeriac at the market, and the only way I [...]

Cheesy Pasta with cauliflower and asparagus

Apart from an occasional weekend coffee, and for cooking, we don’t use much milk. I don’t like the taste of plain milk, whether it’s skim, normal or full fat. (But I could drink litres of soy milk, particularly the plastic bottles with yellow lids that can be bought in Asian supermarkets – yum!) Due to [...]

Cauliflower and broccoli fritters

Broccoli has been one of my favourite vegetables for several years. This winter though, I’ve been turning away from it in favour of it’s close relative, the cauliflower. Last week, having both cauliflower and broccoli in my vegetable crisper, I wanted to find a way to eat them both. I often do stir fry, occasionally [...]

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