This is a story of how three food bloggers couldn’t organise a dinner to save themselves.
Even with the three of us, we couldn’t think of anywhere we wanted to go. After racking our brains (aka Haz and I bullying the youngest into coming up with ideas) the first suggestion was shot down as we would have needed to line up.
The second suggestion didn’t open on a Sunday.
The third suggestion didn’t open on a Sunday. (Are you sensing a pattern here?)
We were all happy with the fourth suggestion (aka it was coming up to Sunday and we had to make a decision). Unfortunately, after Haz and Wince turned up outside the venue, they found that it was closed… even though it was meant to be open.
A last minute suggestion – the fifth so far, for those playing along – was packed, with zero chance of us getting in.
We ended up at Yeonga solely because it was 1: open, 2: close by, 3: had free tables. Winner winner.
This dinner at Pacific Seafood BBQ House was organised through Instagram. Yep, it’s not just for photos of food, cats or sporks, you can also use it to schedule catch ups.
This is how it happened. Mr S&H posted Instagram photos of a dinner at PSBH several weeks ago and somehow, through the comments, dinner was organised. I don’t know exactly how it happened, I just showed up.
Pacific Seafood BBQ House is a cheap and cheerful restaurant on Victoria Street in Richmond. The food order was left to Wince, since he goes there a lot and knows what’s good.
My friend Maztech and I have birthdays a few days apart. For our birthday in 2011, we booked in an early birthday lunch at Loam. We loved it so much that for our 2012 birthdays in December we visited again, dragging along Alastair and Dazzle.
When my FIL visited over Christmas, one of the few things he requested to do was a degustation.
I mean – we could’ve taken him to see the Melbourne sights: the beautiful Yarra River as it glints brownly in the sun, the finger biting excitement of a hook turn in the city, the half finished Docklands wheel overlooking Costco and the cargo ports ** – but having a nice meal sounded much more fun to me.
(**I say all this in jest! I do love Melbourne, really.)
So we booked in dinner at the Estelle. You may remember that Alastair and I had lunch there in mid-2012.
Disclosure: Alastair and I dined courtesy of Captain Melville.
Who was Captain Melville? Well, he was was a thief, a gentleman, and a bushranger. In addition, Captain Melville is the name of a recently opened restaurant in Franklin Street that serves restaurant quality pub food.
Mr Huang Jin are located in the Rialto tower on Collins Street, and haven’t been open for terribly long. And I feel the need to get this out of the way first: they’re not your typical dumpling restaurant where you can eat until you burst for $10. A serve of dumplings at Mr Huang Jin is $18-$20. Is it worth the extra money when you can go to a cheap cheerful place for much, much less? Well: read on.
I rocked up with Alastair and Bro on a warm Wednesday evening. We were the only table, so service was attentive, and very sweet.
A life without fried chicken is a life not worth living.
It’s a shame that fried chicken has been marred by the trashiness of KFC because when it’s done well, it’s a thing of delicious, delicious beauty.
At Gami, which I *finally* visited the other week, they serve Korean fried chicken and beer. While there are other dishes on the menu, with a name like Gami Chicken and Beer, what else would you be there for?
Why take a regular taxi to dinner when you can go via water taxi?
You can do that down at WTC Wharf, one of the latest precincts to pop up in Melbourne recently. WTC Wharf is accessible by Siddeley Street, and is located on the riverside of Melbourne’s World Trade Centre.
A bit of work has gone into making the precinct easily accessible: as well as the WTC Water Taxi service there’s also a new footbridge that links it from Spencer Street, around Crowne Plaza.
Several restaurants have opened in the precinct, and I went to check out three of the dining venues as part of a progressive dinner with a small group of other bloggers.
Note: this is a scheduled post while I’m away. Replies to comments/emails will be even slower than usual.
Alastair and I are currently romping around South America – if everything has gone to plan, today we will be on the final leg of the trek to Machu Picchu. Before we left, we had a celebratory-hooray-almost-on-holiday lunch with Maztech and Dazzle at Newmarket Hotel. What better way to celebrate our impending visit to Latin America than a Latin American inspired feast?