eating out

Mr Hive Kitchen and Bar: dessert degustation

The evening didn’t start well. First I literally just missed the tram – I was five meters to the tram stop when I saw the tram slowly roll away. Wah wah guitar.

I then became lost at Crown. I thought I knew where Mr Hive was located, but I was wrong – I had no clue. Which lead me to walk up and down the street several times trying to figure out how to get to the first floor of Crown Metropol until it finally clicked that I needed to go “inside” the main part of Crown. Into the disorienting Crown maze I went. And first thing I did? Went in the wrong direction and took the wrong escalator. BAH. Things weren’t going my way.

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Fifty-Six Threads Cafe

“Hey Azzie. I’m in your hood,” Haz messaged me one day. “We’re going to Fifty-six threads.”

“Where? Are you buying sewing supplies?” was my response.

She told me it was a social enterprise venture that had launched at the end of last year by AMES – an organisation that helps new and recently arrived migrants and refugees to settle in Victoria. The main aim of the cafe is to provide employment and training for new migrants who want to work in the hospitality industry.

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South Wharf: Boatbuilders Yard, Akachochin, Bohemian, The Sharing House

Disclosure: Alastair and I dined courtesy of the venues.

Last week Hazzie and I were invited to check out a few venues in the fairly new South Wharf Promenade, located on the southern banks of the Yarra River. Last time I was down in South Wharf, it was the middle of winter last year, and the cargo sheds that several of the restaurants are in were still being fitted out.

We had four venues to hit up in a mini progressive tour/dinner. Dragging along Alastair and Gazman, we met down at South Wharf on a very dark and dreary night – not the best evening to be traipsing around outside. Fortunately, the venues were all fairly close together, so we spent minimal time in the rain.

Our itinerary was as follows:

Boatbuilders Yard: bar snacks and drinks
Akachochin: Entrees and sake
Bohemian: Tapas and paella
The Sharing House: Desserts

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Nshry

Located just about on the beach on Beaconsfield Parade in Albert Park, Nshry (pronounced Noshery) used to be a run down kiosk that has now been renovated into a nice cafe with a slightly silly name. (Sorry, it is. Gotta say it.)

I visited the other week with Alastair and my MIL Annette. I had heard that the corn fritters at Nshry were really good, and I was keen to take my MIL somewhere with a view of the ocean to take full advantage of the glorious autumn weather.

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Fork to Fork

Tired of going to lunch at wineries? Yeah, me too. Wineries are so last year – the latest destination dining is in a garden.

Okay, that is not true. 🙂 But we did eat lunch in a garden recently when Annette and Terry, Alastair’s mum and step-dad, arrived the other week for a visit. They arrived during the week when we had the beautiful autumn weather: coldish mornings, but lovely warm days, blue skies and wonderful sunsets. Having flown in from the UK, Annette and Terry were particularly happy to see the sunshine, and it was perfect weather for lunch at Fork to Fork. Fork to Fork is located in Heronswood, a garden that is the home of The Diggers Club.

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Touche Hombre

Disclosure: I dined courtesy of Touche Hombre.

The Melbourne craze for Mexican food continues full steam ahead, with Touché Hombre being one of the latest to open in the past month or so. The team behind it, Maison Davis, have obviously had a bit of fun putting the restaurant together. There’s many tongue in cheek references to be found: from the tag line “héroes de medio caparazón” (heroes in a half shell), to the arcade games at the entrance, to the “who ya gonna call?” neon sign, and the big cheery chicken jugs that pour cocktails out of the beak, just to name a few.

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San Telmo

Named after one of Buenos Aires oldest neighbourhoods, San Telmo is one of Melbourne’s recentish additions to the Latin American inspired dining scene. And judging by my meal there over the Easter weekend with Alastair, Hazzie and Gazman: it’s a good one.

Opened late last year, San Telmo is a casual style eatery serving Argentinean inspired food. Fortunately they’ve bucked the no-booking trend of many of Melbourne’s new casual restaurants and take bookings, though half of the restaurant is set aside for walk ins. Hoorah.

The menu at San Telmo is designed to be shared, with a focus on meat cooked on the char-grill. There’s not that much for non-meat eaters, and in any case it’s not really a vegetarian friendly environment. The restaurant contains a big 2.5 metre parrilla / char-grill near the entrance, which is fantastic for cooking meat, but the smell does tend to linger in the air and cling to hair and clothes.

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Duchess of Spotswood: brunch and dinner

The reason I haven’t eaten at many of Melbourne’s newest, hippest restaurants isn’t because I shy away from hype. It’s because of that damned no booking trend. I’m not a no booking person. I like knowing that I can book a table and be seated at a certain time. So lining up for a table just isn’t me.

That’s the reason it’s taken me so long to get to the Duchess of Spotswood. I’ve heard SO many good things about it, but I’ve also heard how busy it is in the weekend. And we all know what busy means – having to wait for a table.

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Matteo’s: MFWF express lunch

Well now it’s April, and the Melbourne Food and Wine Festival seems like a distant memory. And thank *goodness* for that, because the few weeks of MFWF really stretched my eating pants. Metaphorically of course – those who know me personally know that I don’t wear trousers (because I’m mostly in dresses, in case you think I’m doing some weird Donald Duck thing and going bottomless). But back to MFWF – today I want to share the last express lunch I went to during the festival: Matteo’s.

That Saturday I became a third wheel and joined Hazzie and Gazman for lunch as Alastair was away that weekend. We were all early for lunch because we had been advised when booking that we only had the table for 1 hr 15 mins. This must’ve put the fear in us – we were all so early that I had enough time to join Haz and Gazman in their car for a quick instagram session before going into the restaurant (we are all addicts and we are not ashamed).

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The Commoner

Disclosure: Alastair and I dined courtesy of The Commoner.

My last visit to The Commoner in Fitzroy was a disgracefully long time ago. It was back in 2009 for a food bloggers’ meet up where the Commoner generously let us use their courtyard and their wood fired oven. How kind is that? Ever since then I’d been meaning to head back for a meal but you know the story – life gets in the way and time passes. So when I received an invite to come in and check out the menu, I was keen as mustard.

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