Taxi: Ducks in a Row luncheon
Disclosure: I attended courtesy of Taxi and Little Big Marketing.
As part of the Melbourne Food and Wine Festival Roast series, Taxi are holding a “Ducks in a Row” luncheon each Sunday in June. In case you haven’t figured out from the name, the theme is ducky duck duck, with a 5 course set menu for $85 per person.
Taxi uses free range ducks from a new producer, Great Ocean Ducks, in the Mornington Peninsula. We were told that the ducks are fed strawberries in the summer, and apples in the winter (mostly because that’s what is readily available rather than for flavour purposes). But – cute, right?