The evening didn’t start well. First I literally just missed the tram – I was five meters to the tram stop when I saw the tram slowly roll away. Wah wah guitar.
I then became lost at Crown. I thought I knew where Mr Hive was located, but I was wrong – I had no clue. Which lead me to walk up and down the street several times trying to figure out how to get to the first floor of Crown Metropol until it finally clicked that I needed to go “inside” the main part of Crown. Into the disorienting Crown maze I went. And first thing I did? Went in the wrong direction and took the wrong escalator. BAH. Things weren’t going my way.
Well now it’s April, and the Melbourne Food and Wine Festival seems like a distant memory. And thank *goodness* for that, because the few weeks of MFWF really stretched my eating pants. Metaphorically of course – those who know me personally know that I don’t wear trousers (because I’m mostly in dresses, in case you think I’m doing some weird Donald Duck thing and going bottomless). But back to MFWF – today I want to share the last express lunch I went to during the festival: Matteo’s.
That Saturday I became a third wheel and joined Hazzie and Gazman for lunch as Alastair was away that weekend. We were all early for lunch because we had been advised when booking that we only had the table for 1 hr 15 mins. This must’ve put the fear in us – we were all so early that I had enough time to join Haz and Gazman in their car for a quick instagram session before going into the restaurant (we are all addicts and we are not ashamed).
Disclosure: We dined with Thanh, who is friends with the staff at Steer. The Chef put together a tasting menu for us. So – special treatment alert. However, we did pay for our meal.
This post is for all the beef lovers out there.
Steer opened just over a year ago, starting off as a steakhouse with a Brazilian influence. Since then, it has evolved into a New York steakhouse, obviously still with a focus on beef. Just after Christmas, Alastair and I had dinner there with Thanh, Michele, April and her hubby. With all our stomachs stretched from Chrissy, we were ready to eat ourselves some meat!
At the risk of sounding like a 90 year old – the modern world constantly impresses and delights me. Even though I grew up with so many technologies that we now take for granted, when I think about them they still amaze me. For example: GPS. We all know what GPS is, since it’s now an everyday thing, but have you ever thought about what’s involved in making it work? It’s a space-based global navigation satellite system – hello, SATELLITES in fricking SPACE. That tell you exactly where you are. If that’s not amazing, I don’t know what is.
However, even with all the wonders of technology, it’s not exactly foolproof. Case in point: last year we used the GPS to direct us to Loam in Portarlington. It sent us down a dirt road and then said, “You have arrived at our destination.”
Except… we were still in the middle of nowhere. We were definitely not at Loam.
Did we have the right address? Were we even in the right suburb? Where on earth were we?! (Well, the GPS told us, but could we trust the GPS?) We kept driving down the road, and then lo and behold: LOAM. We had arrived! (Mostly thanks to the GPS.)
I love a lunch deal. So when I heard that Vue de Monde was doing a $60 1 hour express lunch that ended in November, I hurriedly booked in a lunch date with I-Hua and Maz.
Maz and I cleverly scheduled a day off work, while I-Hua snuck out for a long lunch. We weren’t aware of exactly how long a lunch it was going to be. One hour stretched into two hours… which extended to three hours. (Sorry, I-Hua’s company!)
We were a bit early for our table, so we were directed up to the Lui Bar via the snazzy nightclub style elevator. At the Lui Bar, we spread out on their couches, admired the view, and decided that: nope, 1pm was definitely not too early for a negroni. Not too early at all.
Disclosure: I dined courtesy of Taxi and Little Big Marketing.
The other weekend I was invited to Taxi to experience their bento lunch. I’m sure Taxi needs no introduction! It’s a very slick restaurant, and I loved the splashes of aqua/turquoise (one of my favourite colours) amongst all the steel and shiny surfaces. Though of course, the best part must be the floor to ceiling windows that make the most of the views out to the Yarra and the city.
How did people decide on places to eat and activities to do before the internet? When I started planning our Mornington Peninsula weekend a couple of days before heading down there, I looked at blogs, websites, checked out menus, and I even made restaurant bookings online.
One place I booked was La Petanque, located in Red Hill, Mornington Peninsula. It’s a casual, southern French style restaurant seating 60 that’s located in a rustic wooden building with rose and herb gardens leading to the entrance. Inside, it’s all wooden floors, wooden ceiling beams, tables with white tablecloths and large windows.
Disclosure: I dined courtesy of Nuevo 37 / Hilton Melbourne.
Last week, on a day when an eerie fog crept over Melbourne in the late afternoon, I was down at South Wharf looking for Nuevo 37. You may be wondering where on earth South Wharf is – and honestly, if I hadn’t whipped out maps on my phone, I’d probably have been lost in the fog. (more…)
When Kat suggested going for lunch somewhere nice last Sunday, she neglected to mention that it was for her birthday! Naughty bugger. Happy 21st birthday again, dear!
So for Kat’s secret birthday lunch, we went to Cutler & Co. On Sundays there is a set menu for $70, which highlights Victoria produce. You may remember that I ate at Cutler & Co about a year ago – at the time, I thought it was fine but it didn’t blow me away. (more…)
Recently I went on a girls’ night out with friends, Emily and Jo. Nothing dodgy of course, just a nice dinner at a semi-flashy restaurant. We went to Comme Kitchen (a 1-hat restaurant in the Good Food Guide, if you’re into that sort of thing), which is located in a beautiful, historical building down a cobblestone laneway. As you walk in, you’re greeted by a grand staircase, and to the right is a large bar area with soaring high ceilings. The dining room, adjacent to the bar and tucked under the staircase, is much smaller and more intimate, only seating about 40 people. (more…)