Disclosure: I attended courtesy of Prahran Market.
Several weeks ago I wandered Prahran Market with a voucher booklet and a food paddle collecting food when I was invited to attend the Taste of Prahran Market event, part of the Melbourne Food & Wine Festival.
This event sells out extremely quickly each year, and now that I’ve done it, I can see why.
I attended the Crown Golden Ale Caulfield Cup preview dinner courtesy of Melbourne Racing Club and Haystac.
Well. Hello! My month’s absence was mostly an unintended hiatus. I can’t even really say that I was busy? We returned home from our holiday, I hung out at home for a bit, went back to work, and blogging just went on the backburner (much like editing holiday photos oyyyyy).
However, one thing I did do in the past month was this dinner at Caulfield Racecourse.
Now I do have a confession to make. 10+ years in Melbourne, and despite living not particularly far from the Flemington Racecourse, I have never yet been to the races. But that is changing this year. Thanks to Haystac I’m heading to the Caulfield Cup next weekend, and I also attended this preview dinner for the Black Caviar restaurant at Caulfield Racecourse.
St Kilda Dispensary is a sweet cafe on Brighton Road – near the corner of St Kilda Road and Carlisle Street. The name is a reference to the original usage of the building, which was – surprise surprise – a dispensary. The cafe runs over two rooms, and while small it’s really cute inside, with a colour scheme of white and green, and decorated with lots of vintage pharmaceutical and medical items.
Pastry chef, Matt Forbes, has been supplying baked goods to various cafes (eg Twenty & Six, Clement, Dukes Coffee Roasters) around Melbourne for a while and recently opened his own venture in Yarraville: Cobb Lane.
Disclosure: I attended courtesy of Taxi and Little Big Marketing.
As part of the Melbourne Food and Wine Festival Roast series, Taxi are holding a “Ducks in a Row” luncheon each Sunday in June. In case you haven’t figured out from the name, the theme is ducky duck duck, with a 5 course set menu for $85 per person.
Taxi uses free range ducks from a new producer, Great Ocean Ducks, in the Mornington Peninsula. We were told that the ducks are fed strawberries in the summer, and apples in the winter (mostly because that’s what is readily available rather than for flavour purposes). But – cute, right?
This is a story of how three food bloggers couldn’t organise a dinner to save themselves.
Even with the three of us, we couldn’t think of anywhere we wanted to go. After racking our brains (aka Haz and I bullying the youngest into coming up with ideas) the first suggestion was shot down as we would have needed to line up.
The second suggestion didn’t open on a Sunday.
The third suggestion didn’t open on a Sunday. (Are you sensing a pattern here?)
We were all happy with the fourth suggestion (aka it was coming up to Sunday and we had to make a decision). Unfortunately, after Haz and Wince turned up outside the venue, they found that it was closed… even though it was meant to be open.
A last minute suggestion – the fifth so far, for those playing along – was packed, with zero chance of us getting in.
We ended up at Yeonga solely because it was 1: open, 2: close by, 3: had free tables. Winner winner.
So Attica must be one of Melbourne’s most famous and awarded restaurants. And I finally made it there thanks to Kat, who booked us into dinner for their Tuesday night Chef’s Table.
Run by Chef Ben Shewry, Attica has consistently been recognised as one of Melbourne’s – and Australia’s – top restaurants. Located on a quiet street in Ripponlea (at least, on a Tuesday night), the restaurant inside is quite understated: white linen tablecloths, black walls, and bright spotlights over each table.
I’ve written about Streat before, and I’m posting about it again because I think it’s a bit underrated.
The food at Streat is good, drawing inspiration from different cuisines and places around the world, so it’s not just about bacon, eggs and toast. They don’t need a slick fit out and the latest shiny coffee machines. I like Streat so much that it’s our second most visited cafe (after Reading Rooms).
Proud Mary has been around for a while, and from the beginning it’s been hot.
And on a particularly hot Friday temperature wise, I was there for breakfast with my friend Em (Random Friday Off Work – huzzah). It was our second attempt for Random Friday Off Work breakfast there – our first attempt was derailed by Em’s toddler being sick and having to tag along. Proud Mary was a bit too busy for a little kidlet with lots of energy, so we headed somewhere a bit quieter.
Not just because it means a three day weekend (and when is that going to be implemented world wide? I will join that movement) but because sometimes it means that I get to have breakfast with my friend Em.