Cooking The Books 3: Thai Street Food

I’ve had lots of great eating experiences in the past couple of weeks, but I need to mentally digest them and sort through the photos. So here’s a terribly delayed post with pretty food pictures to start off the weekend instead. You may remember a previous Cooking the Books post where a group of us [...]

Cookbook Challenge: Week 21, Thai

Recipe: Chinese Chive CakesFrom: Thai Street Food Second recipe: Son in law eggsFrom: The Cook’s Companion It’s Thai week for the Cookbook Challenge! I received a copy of Thai Street Food for Christmas, and it is a rather large, but gorgeously presented tome. I read it cover to cover last night in preparation for the [...]

Cookbook Challenge, Week 19, Rice

Recipe: Sticky rice with mangoFrom: Ballymaloe Cookery Course The theme for this week’s Cookbook Challenge is “rice”. Being Chinese, I eat a lot of rice, so I wanted to make something that I wouldn’t normally try and decided on sticky black rice. I read the recipe this morning, just as we were about to go [...]

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