Following on from the success of the dumpling, pizza pie and gnocchi parties – we’re having noodles!
I am a big fan of noodles, most kinds of noodles in fact. See the ramen hunt post as an example of my dedication to noodle goodness. As soon as the theme was announced, I had a fairly good idea of what I wanted to make. We had so much fun making soba noodles in Japan, that I really wanted to make my own noodles – and what better noodles to make than hand pulled noodles?
When Alastair and I were in China years ago, one of our most memorable meals was a bowl of noodles at a street stall. We watched the noodles being pulled in front of us, and five minutes later we were tucking in. Amazing.
I knew that I wouldn’t be able to come close to replicating that meal. Hand pulling noodles is a skill that takes lots of practice to develop, but hey – I’m always up for a challenge!
I followed the instructions on this website – How to make hand pulled noodles. The dough is easy to put together – it’s basically flour, water, salt, a tiny amount of baking soda, and oil. The dough needs to be kneaded for a long time – to “destroy the gluten structure” according to the website, until it gets to a point where it stretches easily without breaking. I let my mixer do the kneading, but even after 25 minutes my dough didn’t reach that point and I couldn’t do the first pull without it breaking.
Now panic and freak out!
Finally, I figured out that if I added more water, it made the dough more supple and less prone to breaking. So eventually, after rather a lot more water, YAY NOODLES. I still had a lot of problems with the noodles breaking, and they were all uneven thicknesses, but look!
If you watch the above video, you can see how wet the dough is at the beginning. If I was ever silly enough to want to try pulling noodles again, I would try lots and lots more water. I wish I had started with wetter dough – it probably would’ve been much easier!
If you’re considering trying this, let me tell you. It is HARD. I now have first hand experience of exactly how hard it is, and goodness gracious do I appreciate the skill that is involved in pulling noodles! It is definitely something that takes a lot of practice.
It took me so long to make the noodles (we’re talking hours…) that I was exhausted afterwards and couldn’t be bothered doing much with them. Fortunately, I had a large pot of chicken stock already made, so I boiled up the noodles and served them in the chicken stock with some enoki mushrooms. They tasted okay, but not amazing…. not like I had spent hours making them! But I’m really glad I gave it a shot.
That’s it for my contribution to the International Noodle Incident Party. See Addictive and Consuming for the round up or check out the following links:
Following on from our punny lunch at Cutler & Co, we decided to continue the Andrew O’Connell love and headed to dinner at Cumulus Inc with Maria and Daz from The Gourmet Challenge.
Since Cumulus Inc only takes bookings for large groups, Alastair, Bro and I showed up early in the evening to secure a table. Good thing we did, because it filled up fairly quickly. Although now I realise that with five people, maybe we could have booked?!
Between the five of us, we ordered several dishes to share.
We started with a serve of crispy school prawns, sautéed with chilli and garlic ($14), because we can’t seem to resist school prawns whenever they are on the menu – see exhibit A and exhibit B. They were light and crispy with just a tiny hint of heat and garlic.
Oh and we noticed the table sitting next to us shelling their prawns. Sadness. They missed out on the best part, which also would have happened to be most of the dish!
This was a portion of slow cooked octopus with aioli and dehydrated olive ($10). It was teeny, but the octopus was oh so tender and a very nice little mouthful.
Next we had the foie gras parfait with toasted brioche ($17). The parfait was very rich and smooth, but umm… there were five of us and only four small pieces of toast! We had to ask for a bread refill to finish up the parfait.
Oh, this was gorgeous. So gorgeous. The grass fed steak tartare ($21) was delicious. We mixed in the egg and onions, cornichons etc, and tucked in.
It was served with condiments – normal tabasco, jalapeno tabasco and anchovy sauce. The anchovy sauce came with a little dripper – it was very potent! But the steak tartare was so perfectly seasoned that we found it didn’t need the condiments.
And for mains we had a whole slow roast lamb shoulder ($69). This is really good value for money! It was great too – the meat was so tender and juicy. We shared it between the five of us, and it was the perfect amount of meat. I think it’s a main that is best shared between several people, but we saw a couple a few tables over sharing it between the two of them (as well as sides!) They ate quite a lot of it too – I was rather impressed at their lamb eating prowess.
The lamb came with lemon and onions, and a big knife to carve it with. Thanks to Maria for carving it up for us!
We also had a salad – the cracked wheat and freekah salad with preserved lemon and barberries ($11). Although now that I look at all these pictures, I feel like we should’ve ordered some vegetables or greens.
And then – dessert!
Alastair and I shared the pear sorbet with burnt butter shortbread and almond milk ($16). This is one of the best desserts I have eaten in ages. The sorbet was intensely peary, cold, smooth and slick. I loved the super butteriness of the shortbread and the almond milk was soft, resembling a panna cotta.
And Bro had the steamed chocolate pudding with hazelnut toffee and crème fraiche ice cream ($17). He said that it was rich and delicious.
For second dessert (as you do) we all had a madeleine filled with lemon curd ($2.50 each). The slightly crisp crust lead into a fluffy, cakey biscuit that was filled with tangy lemon curd… drool. They came to the table still warm, and were gone very quickly. Next time I think I might be tempted to order two per person!
In case you can’t tell, we loved our meal at Cumulus Inc – actually much more than our lunch at Cutler & Co. It’s obvious why Cumulus Inc has so many fans – and you can count me as one of them!
After stops at two wineries (T-Gallant and Montalto), our lunch stop was Pier 10. Pier 10 used to be a weekender, and became a vineyard in 1996. It’s a very pleasant spot, with the restaurant looking out over the vines and fields. I seem to remember being told that it’s called Pier 10 because the structure in the front garden used to be part of a pier.
After tasting a few wines in the tasting room (where we came across a bucket of seriously gigantic zucchinis that were looking for homes), we headed to the back deck for food.
For lunch, we had an antipasto platter to share. It was all pretty good – olives, cured meats, some very good crunchy green beans, marinated vegetables and a bit of smooth pate.
And for the mains, the options were: a wild mushroom risotto, fish and chips, roast chicken breast and pan roasted ocean trout.
Alastair, Terry and I, ordered the pan roasted ocean trout, with nicoise salad and basil pesto. We were all pleased with our lunch – the trout was perfectly cooked with crispy skin, and the vegetables and salad were crunchy and fresh. Good boiled egg too!
Annette had the roast chicken breast with mashed potato, green beans, and gravy. This looked great – and it was a massive portion!
It was a very pleasant lunch – nothing fancy, but the food was well cooked and tasty. And as a bonus, we took a zucchini home for later – I told you they were massive!
In May, Provenance in Collingwood held one of their semi-regular seasonal produce events. The latest was an autumn degustation to celebrate local pears, held over three evenings, with 7 courses for $75 and matched wines for an additional $22. Alastair and I rounded up Dany for a peary peariffic evening.
The first course was a Gorgonzola dolce pannacotta with salt pear coulis and crispy prosciutto. Interestingly, the panna cotta was fizzy on the tongue, which was a bit distracting. Apart from the fizziness, it was rich and creamy and sharp with the Gorgonzola, which I really enjoyed with the sweet pear coulis.
Next up was a pear tarte tatin with parmesan crisp, watercress, and rocket pesto. This was a gorgeous little tart – good flakey, buttery pastry and sweet pear. While the pear was sweet it wasn’t a dessert dish and managed to find that balance. The rocket pesto was a tad too bitter for my tastes, so I left most of it.
After the tarte tatin, we received a whole quail that had been partially boned, with a pear and pecan farce on cavalo nero and jus gras. This was the best savoury course of the evening. Thankfully the quail had been partially boned, so it was tender and easy to eat. The pear and pecan stuffing was great and the cavalo nero helped cut through the richness of the meat and jus.
This was a pear and Roquefort millefeuille with walnuts. Instead of pastry layers, slices of crunchy pear were used, with dabs of Roquefort in between and a bit of lemon zest on top. This was fantastic, and yet so simple.
The final savoury course was described as a partridge in a pear tree. On the plate was partridge breast that had been braised in pear cider, served with pear confit, and a few pear and ginger tortellini. The partridge wasn’t quite as nice as the quail, and the pear was strangely salty. I quite liked the pear and ginger tortellini.
The first of the desserts was a caramel pear pudding with double cream. This was a wonderful dessert, perfect for winter and cold nights and deserved to be eaten while sitting by a fire. Gorgeous! It was a real comfort pudding – soft, cinnamony goodness in a cup.
And finally, our last course and second dessert was coffee assiette – espresso poached pear, a rich, dark chocolate espresso mousse, and “pear-fogato” (ahh, we love a pun in this house. Sad but true.).
The espresso poached pear was decorated to look like a Xmas pudding, with the white chocolate and fried mint leaf on top – ahh so cute! It was a bit hard to eat with a spoon though as the white chocolate was very hard to break. And the espresso for the pear-fogato was REALLY strong. I wish I hadn’t poured it over the ice cream and just eaten the ice cream plain.
We had a great time, although at four hours it was a long night. The timing at the beginning seemed a bit slow, but thankfully things picked up at the end.
We went to Cutler & Co for a leisurely Sunday lunch recently with Maria and Daz from The Gourmet Challenge. On Sundays Cutler & Co have a set menu for $65, which we thought was a great opportunity to try them out.
The fit out of the restaurant is quite stunning, the long room kitted out in dark tones and with a rather flash automatic door to the loos. We were particularly taken with the industrial looking lights with a super long filament that hung above the tables.
There were four courses for the set lunch. We received all of the dishes listed for the first two courses, and then for mains and desserts we selected one dish each from several options.
We started with three small dishes: French breakfast radishes, Clair de Lune oysters, and cured ocean trout toast.
Bro started us off on our punny lunch by saying that the radishes were radiscal. Oh dear. I can’t say that the jokes improved from there, but I have recorded them for prosperity anyway! Apart from being radiscal, the rather cute, little crunchy radishes were mild in flavour.
The oysters were lovely. Served raw with a squirt of lemon, they were fresh and sweet.
The ocean trout toast was also delicious, with little cubes of ocean trout on top of the crispy toast. In Bro’s words: it was troutriffic.
The bread was so good that everyone had second or third servings.
Next we received a selection of starters to share.
This was beetroot salad with goat’s curd and apple. It was really nice – seemingly simple, but the little beets were sweet and tender, and fortunately for us non-goat-cheese lovers, the goat’s curd was only a little bit “goaty”. It looked beautiful as well.
We received a bowl of pearl barley with radicchio and ricotta salata. I quite liked the firmish barley with the salted ricotta and radicchio, although it wasn’t very popular around the table.
The next dish was garlic sausage, potato and ravigot. This perked us all up after the barley. Bold and salty sausage and a bit of potato. Nice.
Next up: FRIED GREEN TOMATOES. Fried green tomatoes, people! Does anyone remember the movie? I have waited years to eat fried green tomatoes! They were great – crumbed slices of slightly tart green tomato on top of what I think may have been eggplant. I loved the little frying pans they were presented in as well.
The last dish before mains was peppers, migas and tuna mayo. This was another nice dish – the peppers were sweet, the bread was crispy, and while the tuna mayonaise sounded strange at first, we all loved it. Alastair said that it was a-mayonaising. Pun of the day!
For mains, there was an option of four dishes:
Alastair had the local line caught snapper, tomato, prawn and chorizo. It looked pretty good, particularly the big bursty prawn underneath the fish.
Bro and Daz had the roast quail, smoked sausage and sauerkraut. The sauerkraut was served separately in a small pot and it was really something – WOW HELLO PORKY PORK – there was nothing sour about that sauerkraut! (ba bow). It was all bacon porky goodness. Poor boys though, they had the biggest appetites and they received the teeniest dish!
Maria and I both had the braised lamb, buckwheat polenta and gremolata. The lamb was very tender although a bit fatty. I liked the soft polenta and the dark wilted greens too.
The fourth mains option was a baked ricotta, eggplant Calabrese and fennel salad, which none of us ordered.
And for dessert, there were three options.
Bro and Alastair both had the Earl Grey tea ice cream, chocolate ganache, and macerated prune. I had a little taste and thought it was delicious, and I adored the faint floral bergamot fragrance of the Earl Grey ice cream. Bro said that the ganache was also great, although I didn’t try it.
Maria and I both had the quince baba, sheep’s milk yoghurt and cherry. I found the baba a little dry – it was nice, but I was expecting it to be drenched in something. The quinces were gorgeous though. I wouldn’t have minded a massive bowl of just the quinces with the yoghurt!
And Daz had… oh Daz… he selected the Gruyere d’Alpage
and shiraz jelly (which I neglected to take a photo of – because I was in fits of laughter). Why was I in fits of laughter? Because Daz had been expecting dessert… and received cheese and crackers and a teeny dollop of jelly. Oh we laughed at the disappointment on his face (sorry Daz!). If I had been quicker off the mark, I could’ve said, “Gryuere’s your dessert?” (bah bow!) but unfortunately I only thought of that one at home. Isn’t that always the way it goes.
We finished off with a round of coffees, which saw us all whip out our phones and google coffee puns. Really, really, REALLY terrible coffee puns ie if you drink a lot of coffee, you’ll be in a latte trouble.
Dear oh dear. Apologies for the terrible puns. At least they kept us amused during lunch. Speaking of lunch, I think the Sunday lunches at Cutler & Co are a definite goer. There were lots of staff working that day – there seemed to be about twenty on the floor – so we didn’t have any issues with service. Apart from a few minor things, overall the food was good (although not mind blowing) and good value for the quality of the dishes. We really enjoyed ourselves and I would be keen to spend a lazy Sunday eating there again.
It’s time for another International Incident Party hosted by Penny from Addictive and Consuming, and this time we’re bringing dumplings to the table. When I started thinking about what I was going to make, I immediately thought of the mother of all dumplings (imho) – Shanghai soup dumplings / xiao long bao. But after a bit of research on the internet I decided it would be too much trouble and tried hard to think of an easier alternative.
I walk past a butcher on my way to work every day and as well as all the usual cuts of meat they also sell a lot of offal. Last week I noticed they had a tray of pork skin in the window – and since pork skin is one of the components of the broth that goes in the xiao long bao I decided it was a sign that it was meant to be!
For those uninitiated in the magic of xiao long bao, they are dumplings with a meat filling that contains jelly made from a savoury soup. When the xiao long bao are steamed, the jelly turns into a piping hot soup inside the wrapper. They are WONDERFUL. After picking up my pork skin and chicken carcasses, I set to work.
Stage one in making the dumplings was to prepare a broth out of chicken bones, pork skin, ginger and onions. After the broth was ready, I added flavourless gelatine to set it into a jelly.
On Sunday morning I got up early just so I could make them. First I made the dough for the xiao long bao wrappers. The dough had to rest for thirty minutes, so while that was happening I put together the meat filling, which has the jelly mixed into. I wish I had read the filling recipe before I made the jelly, because it turns out only 1 & 1/2 cups of jelly is required – but the recipe said to make 4 cups of jelly. Rah! I was a bit annoyed – maybe because I was up early and hadn’t even eaten breakfast yet!
After that it was time to roll out the dough and pleat the dumplings. I started off by rolling out the dough and using a cookie cutter to cut out circles, but eventually found it easier to roll the pieces of dough thinly into circles. The thinner the dumpling dough was, the easier it was to pleat (and the better they are to eat as well). My pleating was not great – but hey it was my first time!
The xiao long bao were steamed and, after giving them a bit of time to cool down, it was time for a taste test. It probably took me about an hour to make forty xiao long bao – but it certainly didn’t take that long to eat them! I thought my wrappers were still a bit thick, but the filling was tasty and, JOY OF JOYS, the steaming hot soup was contained inside. We ate them with vinegar. Nice! I was rather pleased with my effort – they weren’t complicated to make, just time consuming. The hardest part was not losing the soup after they had been steamed – the little buggers had a tendency to stick to anything and everything!
I also made har gow / prawn dumplings, apparently because I hadn’t spent enough time making dumplings! I found the har gow much harder to make than the xiao long bao. I could tell when I went to roll out the har gow wrappers that it was too stiff. Because the dough was relatively stiff, I couldn’t get the wrappers to be as thin as I wanted them, and I also couldn’t pleat them nicely. You really want a very thin wrapper for har gow, because the best ones have that translucent, thin skin when steamed.
The har gow were, as I expected, not great. Bro said they were better than the xiao long bao, but Alastair wasn’t a fan. I didn’t think they were terribly great, although not THAT bad for my first attempt. However, I don’t think I’ll try making har gow again – it’s too much effort to master the wrappers.
So that’s it for my contribution to the International Dumpling Incident Party. See Addictive and Consuming for the round up, I’ll update this post later with links for all the party goers.
The other month, we headed to lunch at Nobu. Truthfully, I had heard so many mixed reviews about Nobu, combined with reports about how expensive it is, that I had never been that keen to go. But when I found out that they do a deal at lunch time for $57, which includes an entrée, main with miso soup, rice, and dessert, I figured it was worth a shot. So I roped in Maria and Daz from the Gourmet Challenge and off we went.
The menu for Nobu is long and it’s not terribly descriptive, so Bro and I pored over the menu beforehand to ensure that we weren’t caught out on the day (don’t you hate being in a restaurant and ordering hastily and then having food envy when the food arrives?). For the lunch deal, not everything is included – premium items like wagyu, lobster, and the signature black cod with miso aren’t available for example – but that still leaves plenty of choice. The menu isn’t specifically set up in categories like entrees and mains, but we assumed that the first section – “special appetizers” were entrees and the rest of the menu were considered mains.
Alastair ordered the sashimi tacos with yellowtail tuna, salmon, lobster and crab. I’m not sure what the tacos were made out of, but the crispy shells were filled with fresh sashimi and quite tasty.
Bro and Maria both ordered the beef fillet tataki, with onion ponzu and garlic chips. This was really nice, the thin slices of rare beef just seared on the outside and served in a sharp, tangy, salty sauce.
I had the tuna tataki with tosazu. Like the beef, it was just seared on the outside, and the thin, tender slices of tuna were in a vinegary soy sauce.
We also received a bowl of miso soup, which was pretty standard.
For mains, it wasn’t immediately clear what we could order. I assumed that everything past a certain point was considered a “main” and was part of the deal, barring the exceptions. Turns out, the waiter wasn’t entirely sure as well, but assumed what I assumed!
Alastair had the soft shell crab kara age. It looked really good, and I didn’t hear any complaints from him about it. I really liked the way it was presented – look at that mushroom!
Maria had the tempura baby tiger prawn with creamy spicy sauce. This photo cracks me up – when I went to take a photo, Maria flashed the peace sign without warning me. Naturally, I had to include it in this post! Maria’s prawns were cooked really well, and tasted great with the creamy sauce.
Daz had the wagyu gyoza with goma ponzu. Normally $37, could they be the most expensive dumplings in Melbourne?! I didn’t try any, but they did look and smell good.
Bro had the wagyu intercostal with seasonal vegetables and wasabi salsa. I think this was the best dish of the day – the beef was super tender with a bit of smokiness and the wasabi salsa gave a nice kick to the dish. It smelt so amazing too. Bro ordered very well!
And I ordered something from the grill menu – beef sirloin steak. There was a choice between three choices: teriyaki, wasabi pepper or anti-cucho sauce. I selected wasabi pepper.
I requested it medium rare. It was cooked really well, but it wasn’t as tender as I thought it could have been. I did really like the sauce though, but it was quite a lot of meat for one person and I did end up trying to foist slices on to the others!
The menu at Nobu is really designed for sharing – but with the lunch deal we all ordered our own dishes (tasting one another’s of course). So the timing of dishes, particularly the mains, was off – mine was the last to come out and it was at least 15 minutes after everyone elses. The waiter explained that this was due to the fact that Nobu had seven different kitchens (orly?). If we had been sharing the dishes,we might not have noticed the timing issue, but since we weren’t it really made us wonder about the seven kitchens.
For dessert, Daz and I both ordered the green tea trifle mousse layered with vanilla brûlée, almond and coconut meringue and milk chocolate ice cream, with lime and vanilla foam. I loved the way it was presented, and I enjoyed it. It wasn’t too sweet, or not too rich, and I found the green tea mousse nice and smooth with the almond and coconut meringue providing some crunchy contrast. I didn’t really eat the toffee, but it was very pretty!
Alastair had the Suntory whisky cappuccino layered with crunchy coffee cacao, coffee crème brûlée, milk ice cream and Yamazaki whisky foam. His dessert was very small compared to the other ones, and looked just like a coffee.
Bro had the tofu cheesecake with green tea crumble, berry compote and tuile. When the dessert arrived at the table, the compote was presented in a separate bowl. The waiter, noticing that we were taking photos, offered to pour the compote on top of the dessert for us so we could get a good shot. We all stifled giggles as the compote just plopped on to the dessert in a big blob. Not sexy at all, but points to him for trying!
Maria had the warm chocolate satandagi filled with pistachio and chocolate ganache in a Japanese bun and served with caramelised pistachios, berry coulis and almond ice cream. They looked like big balls with a chocolate filling!
I thought the lunch deal was good value – but only if you order carefully. I wouldn’t mind going back to Nobu again for lunch. There is a $45 bento box that I noticed other tables ordering that looked good, but I doubt I will ever eat there at dinner time. It is expensive. When I go to a restaurant, particularly a fine dining one, I realise that prices on items are going to be higher because I’m also paying for service, the fit out, etc. And that’s fine – it’s part of the experience. However, there is a point where a mark up just seems to be taking the piss – and Nobu reached that point for me. $40-$50 mains can be okay, but when a bowl of miso soup costs $6.50, a bowl of rice costs $4.50, or a milk coffee is $5.70, as it is at Nobu, it just seems ridiculous. But maybe that’s just me!
Going back to the Melbourne Food and Wine Festival for a moment – as well as the Hawkers’ Market, Bro and I also attended the “Are you game?” dinner at the Royal Mail Hotel on Spencer.
Also known as the “roadkill” dinner, it was an evening of dishes showcasing different Australian game meats. Apart from the yabbies, all the meat that evening was wild caught game. Drink wise, we started with a glass of Prosecco, and then over the course of the evening were served three glasses of wine from the wine label, Ladies Who Shoot their Lunch. Seriously, how perfect was that wine label for the evening. I’m not going to talk about the wine because I know sweet FA about wine, apart from the fact I like to drink it. On to the food!
There were TEN courses… when we saw the menu we thought that we might have to select from some of the options. But no, there were TEN COURSES! Oh my goodness. Let’s get stuck in.
First up was a Yarra Valley yabby martini with lime aioli and spring onion cigar. The yabby meat was very delicately flavoured, and we found a bonus quail egg at the bottom of the glass. The aioli was nice and creamy, although I found the spring onion cigar rather sweet, which was disconcerting!
Next up we received a quail pithivier with wild rice and curly kale. The pithivier had light flakey pastry and I also noted that it was buttery – mhmmm so buttery – with hints of cinnamon. The wild rice was chewy and sweetish, and the kale was also buttery. It was a very enjoyable dish.
The third course was a smoked Flinders Island mutton bird salad with Mount Buffalo organic hazelnuts and grapefruit dressing. This was one dish that had everyone divided. The mutton bird was interesting, and was unlike any other bird I had ever eaten before – it had a very strong, oily anchovy flavour. Yes, anchovy! Mutton bird tastes like fish! Amazing. I can’t say that mutton bird is a meat that I would seek out again, but it was interesting to try it.
After the mutton bird, we received wild barramundi with “sand of the sea” and clam foam. The barramundi was BEAUTIFUL – it had fantastic flavour, was perfectly cooked and flaked away under my fork. The “sand” was finely ground breadcrumbs, and the “foam” was tapioca. Chives represented seaweed and thinly sliced potato on the fish represented scales. I was so impressed that the fish was perfectly cooked when the kitchen would have had to cook so many portions at the same time. This was the dish of the night for me. Seriously lovely.
Following the barramundi was a duck liver parfait with apple and pear chutney and brioche. The duck liver parfait was very, very rich – to the point where it was almost bitter. It was nice though, very smooth, with the sweet, fruity chutney helping to cut through some of the richness, both from the parfait and the buttery (and heavily buttered!) brioche.
Next was a Flinders Range kangaroo rogan josh curry served with a pappadam and a piece of nann. The curry had big bold flavours and the roo meat was made into a couple of large meatballs. I’ve had (and cooked) roo many times before, and because it’s so lean it’s not a meat that is nice when overcooked. So I’m not entirely sure about roo meatballs – while the roo meatballs weren’t too dry, they were noticeably drier than a beef meatball would be. It was a tasty curry though.
After the curry there was a palate cleanser of crocodile ceviche with Yarra Valley salmon roe and limoncello. This was really interesting, it was like a lemon liqueur crocodile chewing gum!
Moving into the final courses, next up was herb crumbed Daylesford venison with mushrooms, kipfler potatoes and saffron cream. Maybe I was a bit delirious with food by this stage, but I wrote in my notes that the venison had a pate like flavour with a texture that made me think of boiled meat.
And for our last savoury course, we received slow braised wild Redesdale rabbit with squid ink gnocchi. This was supposed to come with Flinders Island wallaby prosciutto, but they must have had a shortage because a small amount of the prosciutto was passed around the table (which didn’t get to us). The chewy and tough gnocchi was the only disappointment of the night. The rabbit, however, was good – tender and flavoursome, and in my notes, I wrote that it tasted like a savoury chicken pie! I think I was definitely delirious with food by this stage. The thing that was topped with a mushroom was a potato filled with rabbit liver.
And finally, for dessert, we had duck egg crème brulee. This was SUPER rich, and very creamy. It was lovely, but oh my god it was SO RICH, particularly after ni
ne other courses! I enjoyed smelling the sprig of rosemary and lemon too.
I was mostly very impressed with the food that evening. Most of it was cooked really well, presented nicely and nothing was too strange (not that Bro and I mind strange, we did do offal last year). It was a very good event to attend and we went home two happy eaters.
Royal Mail Hotel on Spencer 519 Spencer St West Melbourne Phone: 03 9329 6955
During the week of eating that we had while my in laws, Annette and Terry, were in town, we went to the Ron Mueck exhibition at the NGV. (My posts are all out of order, but never mind). Has anyone gone to see the exhibition? Wasn’t it fantastic? And if you haven’t gone, it’s closing this weekend, so quick sticks!
I’m so glad we went, as I loved it. My favourite sculpture was the little old ladies above. Dead Dad (photo at the top) was also fantastic, and I also loved Drift below).
If you have time this weekend – go go go.
After the exhibition, we had lunch at Persimmon. It was Annette and Terry’s last day in Melbourne, so we were hoping for a good last meal with them. I was pretty confident that Persimmon wouldn’t disappoint.
We were given some warm rolls while we decided what to eat. On the board was a selection – brioche, caramelised shallot and pumpkin seed rolls.
For starters, Bro ordered a serve of the soft shell school prawns, with garlic and herb aioli ($15), intending to share it with the table. Everyone else ordered their own starter… and then we ordered ANOTHER serve of the prawns. Greedy, but to be fair, the prawns were great – crunchy, and intensely prawny flavoured.
I had the olive oil poached veal carpaccio, with quail’s eggs, sweetbreads and rocket ($18). The meat was very tender and rare, and I loved the little fried quail’s eggs and sweetbreads.
Alastair had the salmon “mi cuit” with avocado, beetroot & horseradish ($17). Thank goodness for internet enabled phones, we had to google “mi cuit” (which means half/semi cooked). This looked really good, and I loved the teeny little beetroot pieces.
Annette had the chicken liver parfait, apples, pears, raisins & capers and toasted brioche ($26). I didn’t try any, but it sounded like it was a good dish.
Terry ordered the snail’s tempura with pearl barley risotto, parsley and garlic ($17). This was the most interesting dish out of all of them! I tried a bit of a snail, and while it was good, I’m not sure this is a dish I would ever order.
Time for mains. Terry and I both had the lamb’s loin, lamb shoulder, vegetables Provencale and jus gras ($30). Underneath the leaning tower of lamb’s loin slices was a crumbed square of braised lamb shoulder, which I swear tasted almost like something Bro and I used to eat back in New Zealand (a lasagna square for any kiwis out there who remember them!). Oh the memories! Even without the food flashback, I really enjoyed my dish. A fair bit of meat, but it was done well with great flavour.
Alastair and Bro had the scotch fillet, which came with broccoli, white onion & garlic jam, potato crisps and smoked salt ($35). The broccoli was actually pureed – that green bit on the plate. The crisps were behind the greenery, but I think the white onion and garlic jam hadn’t made an appearance on their plates. That, or it was in disguise.
Annette had the butternut pumpkin gnocchi with onions, macadamias, capers and bontazola ($26). This looked absolutely delicious.
It was recommended that we order sides, so we selected a salad and green beans. I particularly loved the beans which still had a bit of firm crunch but weren’t squeaky.
Service
was fantastic. And this was true even before the story I’ll tell you in the next paragraph. Our waitress was happy and cheery, and friendly without being OTT. One example – we looked at the dessert menu after our mains, and noticed that some of the desserts had pop rocks. And we discovered that Annette and Terry had never tried pop rocks before (I know, we couldn’t believe it either!). When our waitress come back, we decided not to order dessert but made a passing comment about Annette and Terry’s lack of pop rock experience. And so she insisted that we HAD to try some and came back with a little bowl of pop rocks for us! The left hand side had honey flavoured pop rocks, and the right had chocolate covered ones. Pop rocks go posh!
Okay, so here’s my story. We had a lovely bottle of wine with our mains, a Stefano Lubiana Merlot 2005, and I only remember this because when the sommelier (I believe) came to the table to refill our glasses with the bottle, Annette and Terry requested that I take a photograph of it. And somehow that lead to them outing me as a food blogger (facepalm).
So it may have been due to the blog that we received the following…. complimentary dessert! Which was a peanut butter parfait, with caramelised banana, marshmallow and pistachio ice cream. And chocolate pop rocks – I can’t forget the pop rocks! I have a deep, enduring love affair with peanut butter so it’s no surprise that I loved dessert.
We had such a lovely meal and it was the perfect finale to Annette and Terry’s visit.
Last Monday, a group of us headed out for an epic ramen hunt in in an effort to find the best ramen in the Melbourne CBD. I was very happy to be part of the group, particularly after eating ramen in Japan.
We ate at seven different restaurants to try out their ramen, and gave scores out of five on three categories – broth, toppings and noodles. Billy put together score cards and scoring sheets for us to use – cute!
Just a quick note, the scores are no indication of the restaurants as a whole, as we were only scoring the ramen.
Our quest started at Menya. Because it’s so teeny, we split into two groups. Alastair and I shared a table with Maria and Daz where we tried the Sapporo ramen in shoyu (soy based) soup ($9.20) and Maria and Daz had the chashu (pork) ramen. The two ramen were essentially the same except for a slight variation in toppings.
The Sapporo ramen came with pork, vegetables, egg and seafood extender.
Topping wise, I found the egg was too salty. It must have been soaked in soy sauce, judging by the brown colour. I wasn’t fond of the pork either – you know that taste and dryness that boiled pork has? It tasted like soup pork, which is fine if you’re drinking Chinese soup but not for ramen. The broth was thin, although I did write in my notes that it was okay for what it was. The noodles however, were gluggy and overcooked. Not a great start to the ramen hunt, unfortunately.
Our next stop was Meshiya in QV. As we were walking there, we passed by Hanaichi, a little shop above the QV food court (where Wagamama used to be located). Someone (I believe it was Billy!) insisted that we had to try it. There was only one ramen on the menu and it was described on the menu as ramen (egg noodle soup) – $6.90.
As you can see, it came out in paper bowls – this was real food court stuff. The noodles, which you may be able to just see under the pork, were a scary, fluorescent yellow, but were not that bad. At least they weren’t overcooked. However, the pork was tasteless and below average, and the broth, well that was also not great.
Our next stop was Meshiya. We sat down, after rearranging their tables to accommodate the nine of us, looked at menus and decided what to order… and then we discovered that Meshiya was OUT OF RAMEN. Whaaaaaaa? How does that happen? We decided not to order anything, apologised, put the tables back and continued on the ramen hunt.
So on we went, making another unscheduled stop, and went to Edoya. We all got a little side tracked here and everyone ordered items other than ramen. I blame the complimentary edamame and seaweed salad that we received.
Alastair and I had some sashimi, while others ordered ox tongue, yukke, and soft shell crab! There was beer too. What a terrible lack of focus. Tsk tsk.
In addition to everything else, we did also order two bowls of ramen to share. On the menu, it just said ramen ($14). Sadly, it was another very average bowl of ramen. I thought the noodles were okay, and found that the pork was pretty good, but the broth had a VERY strange taste that I couldn’t stomach. I marked down the broth quite heavily for this.
The other food we ate from Edoya was fine though.
My scores for Edoya were:
Broth: 1/5 (ouch – but I think someone else gave a 0/5…!) Noodles: 2/5 Topping: 3/5 Total: 6/15
Stop 4: Ito Japanese Noodle Cafe 122 Bourke St, Melbourne Phone: (03) 9663 2788
Stop 4 was Ito Japanese Noodle Cafe, where we ordered three bowls to share between us – the chashu in shoyu, the tori kara in miso, and the tonkatsu in miso (all $9.80) We wanted to order the tonkotsu, but this wasn’t available that day. I wonder how often it’s available to order?
At this point, Alastair decided he needed to eat lunch and scoffed down a bowl of katsu curry don – apparently the noodles weren’t doing enough to fill him up!
The rest of us stuck with ramen. This was the chashu ramen in shoyu soup. I thought it was the best out of the three bowls.
The tori kara in miso soup – basically deep fried chicken.
And the tonkatsu in miso soup – deep fried pork cutlet.
Hallejuah! Finally some good ramen. The noodles were good, the toppings were great and overall the broth was tasty. I found the miso soups a bit too salty, but the shoyu was really good. The chashu was really tender, and all the toppings were done well, although there were comments that the bamboo shoots in the bowls had a very strong and distracting flavour.
Our next stop was just down the road – to be honest we could’ve used a longer walk due to all the noodles already consumed – but we pushed on. Again, we ordered three bowls to share – chargrilled ramen ($12.50), spicy miso ramen ($11) and chashu ramen ($11). I haven’t noted down what soups we had, I assume the chargrilled and chashu ramen were shoyu, and the spicy miso was miso.
This was the chargrilled ramen – basically seared steak (which we requested to be rare) on top of the noodles. It was rather garlicky.
And here’s the chashu ramen.
And finally the spicy miso. In the small bowl to the right is the spicy meat. We were asked if we wanted to keep it separate as it was quite spicy. It did have a fair kick to it, but I’m sure we could’ve coped with it in the big bowl.
The noodles at Ajisen Ramen were really strange – they were similar to spaghetti, not like other ramen noodles at all. While they weren’t bad, they weren’t ramen noodles! Broth-wise, in all three bowls, it was SALTY SALTY SALTY. I would’ve given the broth a higher score if it hadn’t been so FREAKIN’ SALTY as it was rather flavoursome. The toppings were good too, so the broth (and strange noodles) did let Ajisen down.
Ramen Ya was up next. At Ramen Ya, you can select your soup base – tonkotsu (FINALLY!), shoyu or miso. And then the topping – chashu, tsukune (minced chicken), and gyoza. We ordered three bowls – chashu in tonkotsu, chashu in shoyu and tsukune (minced chicken) in miso.
This was the tsukune (minced chicken) in miso soup.
I’m pretty sure this one was the chashu in tonkotsu.
Which would make this the chashu in shoyu.
A hush descended over the table as we started slurping up the noodles. Even though it was our second to last stop we polished off all the bowls, and looking around at the scores, it was obvious that it was the best ramen so far. All the broths were good, particularly the tonkotsu (naturally!), and the toppings were fantastic, although there wasn’t much of the chashu, which was a shame because it was tender and delicious. The noodles were also good – springy with a bit of bite.
My scores for Ramen Ya were:
Broth: 4.5/5 Noodle: 4/5 Toppings: 4.5/5
Stop 7: Chocolate Buddha
Federation Square, Melbourne
Phone:(03) 9654 5688
Our group wandered down to Fed Square for our LAST STOP – Chocolate Buddha. We nabbed a table outside, sitting in the sun and looking over Fed Square. It was a very nice way to end the day!
We ordered two bowls – the gyu ramen ($19.80) and the tori miso ramen ($19.80). There was also a salmon ramen on the menu, but I think our bellies would have burst if we had tried all three. Expectations were high for Chocolate Buddha as the ramen cost twice the amount of other restaurants.
The gyu ramen was nice. The beef was tender and full of flavour, and the broth (a shoyu broth?) was tasty.
However, the tori miso ramen was a mixed bag. The chicken was really good – juicy and soft. But the broth, oh the broth! It was REALLY sweet. It let the whole bowl down. Disappointing for a $20 bowl of ramen.
My scores for Chocolate Buddha were:
Broth: 3/5 Noodle: 4/5 Toppings: 4/5 Total: 11/15
We completed the ramen hunt by tallying up the scores. Here they are – 5.5 hours and 19 bowls later, we had a very conclusive result.
7th place: Hanaichi – 45/105
6th place:Edoya – 51/105
5th place: Menya – 58/105
4th place:Ajisen – 63/105
3rd place: Chocolate Buddha – 70/105
2nd place: Ito Noodle Cafe – 82/105
And the winner….. the best ramen in the Melbourne CBD was –
1st place:Ramen Ya – 89.5/105 Well I certainly can’t eat ramen again for a while, but I had a great day. I wasn’t particularly surprised that Ramen Ya came out on top, but I hadn’t expected Ito Japanese Noodle Cafe to score so well. A big thanks to my fellow ramen hunters for the company and laughs!
We discussed doing more hunts in the future – any suggestions for what we could do next?
