Cookbook Challenge: Week 32, Potato

Recipe: GnocchiFrom: Made in Italy Cookbook Challenge… Week 32… Theme: potato… I made gnocchi…. blah blah blah…. My mind is a bit fried tonight. This morning I got out of bed early, made gnocchi, baked muffins, baked a banana cake, and went out to a 1 year old birthday party, where I drank bubbles, and [...]

Gnocchi party: potato gnocchi with blue cheese sauce

Welcome to the gnocchi party! I am just turning up on time to the party – but in my defense it has been a busy week. My mother-in-law Annette, and her husband Terry, have been visiting, and so we have been out all week (it has been a major eating week!). A few weeks ago, [...]

Cookbook Challenge: Week 12, Eggs

Recipe: Oozy egg ravioliFrom: Cook with Jamie Eggs are stupid,Eggs are dumb,So take the eggsAnd stick em up your…….. The theme for this week’s Cookbook Challenge is “eggs” and I actually don’t think eggs are stupid nor dumb. I love eggs! My favourite way of eating them is poached, with a still oozy yolk. Which [...]

Spring time orecchiette

All the different produce coming out with the change of season gets me quite excited. I usually buy vegetables without meals in mind, and wait for inspiration to strike. When I realised that I had asparagus, broad beans and fresh peas, I knew that I wanted to throw it all together and have a little [...]

Cheesy Pasta with cauliflower and asparagus

Apart from an occasional weekend coffee, and for cooking, we don’t use much milk. I don’t like the taste of plain milk, whether it’s skim, normal or full fat. (But I could drink litres of soy milk, particularly the plastic bottles with yellow lids that can be bought in Asian supermarkets – yum!) Due to [...]

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