Cookbook Challenge: Week 23, Leaf

Recipe: Silverbeet frittataFrom: The Cook’s Companion Second recipe: Chard with olive oil & lemonFrom: Nigel Slater’s Tender The theme for this week’s Cookbook Challenge is “leaf” and I’ve decided to showcase silverbeet (chard). I think silverbeet is a seriously beautiful vegetable, with its snowy white stems and large dark green, ribbed leaves. And the rainbow [...]

Chickpea and ricotta balls

The idea for these balls floated around in my head for a couple of days before I got around to making them. My cooking inspiration hasn’t returned yet. Even walking around the South Melbourne market on Wednesday didn’t help. Sadly, it was my last weekday wander around the market for the foreseeable future. It’s my [...]

Cauliflower and broccoli fritters

Broccoli has been one of my favourite vegetables for several years. This winter though, I’ve been turning away from it in favour of it’s close relative, the cauliflower. Last week, having both cauliflower and broccoli in my vegetable crisper, I wanted to find a way to eat them both. I often do stir fry, occasionally [...]

Corn fritters with avocado salsa

This was dinner on a night when I had to use an avocado before it softened into mush. At the market vegie stall at the market, they tend to sell 3 avocados for $x, and so I always buy 3 avocados at a time. Even when it only saves me 40 cents or other teensy [...]

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