Cookbook Challenge: Week 1, Citrus

Recipe: Rice and lemon souffle From Made in Italy by Giorgio Locatelli Hooray! It’s my first Cookbook Challenge recipe. The theme for the first Challenge is citrus and I decided to make a rice and lemon souffle. This is not a quick recipe to make and it uses rather a few bowls. I started with [...]

Souffle omelette

So I’ve been lying low for a couple of weeks. I haven’t been in the headspace for blogging for some reason. But I’ve still been cooking – pictured is a lazy Sunday breakfast we had recently. Part of the reason for the blog quietness is that my parents are here for a visit! They arrived [...]

Dinner at ours: Twice baked cheese soufflé, spinach stuffed chicken roulade and coconut panna cotta

The other weekend, we invited Benisa, Dany and Dany’s father over for some food and a catch up. We started with a twice baked cheese soufflé, taken from this month’s issue of Delicious. In the magazine, it’s a goat’s cheese soufflé and served as a main (with salad), but as I’m still unsure about goat’s [...]

  • Nuffnang

  • Twitter Updates

      follow me on Twitter

    • Categories