Cookbook Challenge: Week 52, Outdoors

Recipe: Asparagus and gruyere tart From: AWW Kitchen Recipe 2: Onion Foccacia From: AWW Bake It’s the last week of the Cookbook Challenge! I can’t believe that April, Kat, Shellie and I started it a year ago. 52 themes later, one post and at least one recipe each week, this is the LAST ONE. Amazing! [...]

Croissants

One of the dishes I made for the French FFOF (flickr fuck off feast) was croissants. I followed the recipe outlined here, but omitted the vanilla essence. They weren’t difficult to make, but very time consuming. I left 5 hours on the actual day to prepare them, and that still wasn’t enough time. My croissants [...]

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