November 23, 2013

Dinner with Guillaume Brahimi and Chris Morrison

Agnes food event

Who likes champagne and French food? Hands up.

(My hand is up.)

There’s a dinner being held next Monday 25 November at Bistro Guillaume. It’s one of Good Food Month’s highlight events and is four courses matched with champagne. Oooh weeee.

Have a look at the menu:

Course 1: Spanner Crab
Cucumber, gazpacho and smoked oyster cream | Agrapart ‘Terroirs’ Extra Brut Blanc de Blanc Grand Cru

Course 2: Asparagus
Poached egg and truffle hollandaise | Paul Bara Brut Reserve NV 185

Course 3: Blue eye trevalla
Confit of leek, mussel, clam and beurre blanc | 2004 Perrier Jouet ‘Belle Epoque’

Course 4: Raspberry and rose macaron
G.H Mumm Cordon Rose

I’m going (thanks to Good Food Month) and if you’re interested in coming along, the details are below. You can book through the Melbourne Good Food Month website.

Where: Bistro Guillaume, Crown Melbourne, 8 Whiteman Street, Southbank 3006
Cost: $195 – including champagne
When: Monday 25 November, 6:30pm – 10:00pm
Phone: 03 9292 4751
Web: bistroguillaumemelbourne.com.au