Posted on | January 23, 2013 | 10 Comments


Occasionally, I find myself thinking, “Wouldn’t it be nice to own a cafe?”

And then I immediately give myself a mental smack. For many varied reasons, this is a Very Bad Idea.

However, in that hypothetical situation – that one where I’m a totally different person and have a different mindset and skills – Beatrix is exactly the kind of cafe I would love to have.

It’s little, and it’s sweet, and there’s cakes, NUMEROUS CAKES. Savoury food is limited and includes a couple of daily ciabatta specials.


I visited recently with my friend Em, managing to get a table without waiting (in a cafe that has about 12 or so seats inside, this must be an achievement).

The two ciabattas on offer that day were:

The Babe – filled with slow cooked pork belly, pink lady and dill slaw plus crackling ($16.50 / $15).

The Howl – a vegetarian option which came with roasted red and yellow beetroot with warm Thats Amore ricotta, mint, hazelnut dressing and roquette ($15 / $13.50).

The Babe

Naturally I couldn’t go past the pork belly roll. I ordered a small one (which cutely came with crackling ears!) and thank goodness for that choice because small was not so small. I was almost too full for cake afterwards. Almost. Fortunately, I am a trooper.

The Babe came with slices of pork belly and creamy coleslaw heavily flavoured with dill. I was really pleased that the ciabatta wasn’t the type that completely tears up your mouth.

The Shak

Em ordered the Shak-in-a-row ($12), which contained spicy Israeli style braised peppers with a fried egg, feta and fresh mint.

Long black

My long black was good and came with a little jug of hot water so I could add it to my taste.

Cocoa angel food cake

Being surrounded by all the gorgeous looking baked goods, Em and I had another round of coffees and shared a slice of a lovely and light cocoa angel food cake ($5).


And then I purchased a couple of brioche doughnuts with lemon sour cream icing ($6 each) to take home for Alastair and Bro. They both approved of the doughnuts. :)

There’s something about Beatrix that is so charming. Go forth and visit.

View Off the spork in a larger map

688 Queensberry Street
North Melbourne
Phone:(03) 9090 7301
Web: or Facebook.

Beatrix on Urbanspoon


10 Responses to “Beatrix”

  1. CheezyK
    January 23rd, 2013 @ 2:55 pm

    I would LOVE to have my own cafe and have wanted to for many years … I’m sure the reality would be very different from the dream though :)

    This place looks lovely!


    Agnes Reply:

    It’s soooo charming.


  2. Ashley
    January 30th, 2013 @ 11:45 am

    Wow that slice of cake just looks just amazing! Pork crackling ears are adorable too :)
    Ashley recently posted..Shawcross Pizza


    Agnes Reply:

    The cake was awesome. So light!


  3. Iron Chef Shellie
    February 6th, 2013 @ 8:54 am

    wahhhhhhhhhhhhhhhhhhh I so wanna go here! Been on the list for like 2 years. And yes, getting a table, and if it was on the weekend, you need a freakin award!
    Iron Chef Shellie recently posted..Cheat’s Bombe Alaska


    Agnes Reply:

    I can’t believe you haven’t visited yet. Go go go.


  4. Thanh
    February 19th, 2013 @ 8:06 am

    I want to go just for all the cakes. I’m a trooper too.
    Thanh recently posted..The Aylesbury – Good Food In A Nice Setting


    Agnes Reply:

    You’re a total trooper. Soldier on for cakes.


  5. msihua
    March 2nd, 2013 @ 7:36 pm

    Mmmm this is probably not the cafe for me then.. cake vs savoury? Oh no…
    msihua recently posted..Oscar Cooper @ Prahran, VIC – Great Food, Great Atmosphere


  6. Honeylishuss
    April 7th, 2013 @ 1:36 pm

    Damn you! Now I want donuts and angel cake. Been wanting to come to Beatrix for ages. Hold the door- we are on our way!


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