The week in brief: 2 July – 8 July
Hello hi hello! This week: I saw truffles (but didn’t eat any), went to David’s restaurant relaunch, had lunch at The Estelle, and made a totally awesome banana cake with totally awesome cream cheese icing. MHMMM.
I ate so much salad this week. I love it! This bowl was filled with crunchiness – lots of crunch makes for awesome salads. And gherkins. Dear gherkins, how I love you.
This week I was also invited to a launch party at Georgie’s Harvest at South Melbourne Market to celebrate the start of the Otway truffle season. I got to smell the truffles, but sadly there was no eating of them. π
Afterwards, Alastair picked me up and we went to eat dinner at a random “Thai” restaurant. It shall remain nameless, though to be fair, it wasn’t *that* bad. It was okay. Just my usual complaint – it was all too sweet.
Also this week, David’s in Prahran relaunched. They held a bloggers’ dinner to celebrate the reopening (so obviously, disclosure: it was a complimentary meal).
It has all been refitted out, and is all white and bright inside.
I never made it to the original, but I think the food and the atmosphere is now more casual, and the menu has a focus on country Shanghai.
Dishes I really liked in particular was the spicy beef with radish and cucumber, the soy peppered beef with radish and whole chillies, the sticky pork belly and chat potatoes, and the “one bite” soft shell river prawns.
Anyone who is around me taking photos will often find my fingers in their shots. I’m SO PROUD to say that fingerbombing is spreading like a virus. Look at all these fingers in my photo! Haha.
This weekend we went to The Estelle for lunch with a big group of other bloggers. We did the 5 course tasting menu – kind of epic considering most of us hadn’t eaten breakfast yet.
The food was good – everything was amazingly presented. Just look at this wagyu rump.
I will blog it in more detail soon. π
For dinner, I made steamed chicken and cabbage parcels. I didn’t follow a recipe – just threw some chicken meat into the food processor with onion, garlic, chilli and soy sauce, but for the general method on making these, check out this post. They’re kind of like a healthier dumpling. π
Not so healthy: banana cake with boiled cream cheese icing. Alastair and I went and saw friends for lunch today, and I was tasked with dessert. I followed April’s recipe for her best ever banana cake and the recipe on my molasses cake post for the boiled cream cheese icing. It was an amazing combination.
That banana cake is really, really good. The only changes I made was the addition of cinnamon and vanilla bean paste, and I also used four bananas. Plus a different cream cheese icing. Can I talk it up for a sec? The cream cheese icing is so good… swooooon.
Lunch with our friends Em and Mark was great. Mark cooked us a great meal – look at these gorgeous eggplants (those who own Ottolenghi’s Plenty will recognise them!).
It certainly topped off a good eating week. Hope yours was good too!
leaf (the indolent cook)
July 9, 2012 @ 12:02 am
Want the cake and the eggplants!
Agnes
July 22, 2012 @ 2:59 pm
Hopefully not at the same time. π
Trish
July 9, 2012 @ 11:57 am
*waves at kitties*
Agnes
July 22, 2012 @ 2:01 pm
*meow* π
Iron Chef Shellie
July 9, 2012 @ 2:02 pm
There should have been at least one dish with truffles… *rage face* π
I added gherkins to my salad today after seeing your photo last week…. omg it was amazeballs and will be happening again!
Agnes
July 22, 2012 @ 2:02 pm
Haha gherkins FTW! I’m also liking the addition of a hard boiled egg in my salads too.
Hannah
July 9, 2012 @ 2:31 pm
That salad looks SO GOOD I want it to be my face. Not in my face. Just be my face.
Agnes
July 22, 2012 @ 2:03 pm
That salad would never be as good as your face. x
Hannah
July 22, 2012 @ 2:39 pm
I swear, if you weren’t already married…
Jenny @ Ichigo Shortcake
July 10, 2012 @ 1:37 am
OMG the eggplant looks so good! I have a feeling I’ve seen it before somewhere…dang I want to make this too now!
Love the kitties. π
Agnes
July 22, 2012 @ 2:04 pm
Yep it’s from Ottolenghiβs cookbook – Plenty. π
Winston
July 11, 2012 @ 4:07 pm
Ohhhh I can’t wait to try our your steamed chicko parcels, they look so fresh healthy and delish. Really wished I was there at the Davids relaunch seemed like loadsa fun. Catch up soon when back and hope you have another great week ahead =)
Agnes
July 22, 2012 @ 2:05 pm
You’re back! We should definitely catch up soon. You missed out on some good eating. π
April
July 13, 2012 @ 12:41 pm
Woot, woot! I got a mention! Long time no mention hehe π
Glad you liked the cake. Super easy too. I have to try out your cream cheese icing.
Are they Costco smoked almonds in the salad pic?! They are so moorish!
Agnes
July 22, 2012 @ 2:06 pm
The cake is amazing, April. So easy to make and it turns out so, so well.
Yep, Costco smoked almonds – the last of my stash.
Thanh
August 6, 2012 @ 10:45 pm
Finger bombing, ugghhh π
Banana cake is great. I like April’s recipe but think Belinda Jeffrey’s gives better flavour and prefer that even though not as soft. I would recommend it.
Agnes
August 6, 2012 @ 10:56 pm
Really? I’ll have to try that recipe.