I love spicy food. And I like being prepared. So I prepared myself for Dainty Sichuan. I tied my hair up, wore short sleeves, and had extra packs of pocket tissues in my purse. Ready for some hot food, I met I-Hua, Allan, Celeste, Bryan, Injera, Anna and partners for a chilli date.
A recipe for a very food bloggers’ Christmas (in July). Take: One food blogger with very firm ideas on a traditional British Christmas menu. Add one side kick with a house (aka me), happy to go along. Combine with hungry tummies: Kat, Thanh, I-Hua, Adrian, Celeste. Include in the mix the sides necessary for a [...]
A couple of months ago, I was terribly addicted to Words with Friends (I don’t have much time for it now, as the games that are waiting for my turn will attest). My nemesis was Thanh, and we played many ferocious battles. I was on a winning spree, when I foolishly agreed to upping the [...]
Located in South Yarra, LuxBite opened late last year, and has been embraced by dessert loving bloggers (see below for the epic blog list!) and adorers of sugar, macarons and pretty cakes. Opened by Bernard Chu and Yen Yee, pastry chefs who have worked in restaurants like Rockpool Bar & Grill, Giuseppe Arnaldo & Sons [...]
Disclosure: I dined courtesy of Nuevo 37 / Hilton Melbourne. Last week, on a day when an eerie fog crept over Melbourne in the late afternoon, I was down at South Wharf looking for Nuevo 37. You may be wondering where on earth South Wharf is – and honestly, if I hadn’t whipped out maps [...]
Things I’ve learnt: You’ve drank far too much cider when you start talking to strangers about chicken vaginas. As part of the Melbourne Food & Wine Festival winter roast series, Campari House again had a set dinner. You may remember that last year we went there for A Toast to Campari House roasts, where we [...]
I’ve had lots of great eating experiences in the past couple of weeks, but I need to mentally digest them and sort through the photos. So here’s a terribly delayed post with pretty food pictures to start off the weekend instead. You may remember a previous Cooking the Books post where a group of us [...]