Pocky/Pejoy series: Green Tea Mousse Pocky
Told you I was going to get through these Pocky/Pejoy posts! 🙂 Today we’ve got Green Tea Mousse Pocky up for tasting.
Like the Mango Mousse Pocky, the Green Tea version had a thick layer of cream around the biscuit. There was a mild green tea flavour, with that slight bitterness associated with green tea. It was only mild though, however the flavour lingered and most unfortunately, it had a weird aftertaste.
They were okay, but with the strange aftertaste and not enough green tea oomph, I wouldn’t make these my first choice.
Hopefully future Mousse Pocky sticks will redeem themselves! I’m starting to wonder if perhaps the original Pocky can’t be improved on…
(And look! No paint!)
Previous Pocky/Pejoy posts can be found here.
Hannah
December 5, 2010 @ 11:44 pm
Oh, and I was so excited when I saw the title of this post! What’s the point of Pocky if it doesn’t have oomph?
I wonder what it was be like after a little sous-vide action, though… 😉
Agnes
December 9, 2010 @ 10:32 am
I think it would just be soft and ick. :p
I do have some better Pocky coming up, fortunately!
GourmetGetaways
December 6, 2010 @ 7:30 am
It does sound like the originals are the best! I am pleased your trying them all for us!
Agnes
December 9, 2010 @ 10:33 am
Coming up soon – an original flavour! Will it be better than the rest? Stay tuned to find out more in the next exciting edition of What the Pocky!! Hehee. 😉
Maria@TheGourmetChallenge
December 8, 2010 @ 12:01 pm
dont say that agnes!! Surely there has to be an improvement to the orginal or else why in the hell would they try??
Agnes
December 9, 2010 @ 10:33 am
To suck more money out of suckers like me! Who insist on trying every flavour :p
penny aka jeroxie
December 8, 2010 @ 1:52 pm
Where do you get these supplies of pocky???
Agnes
December 9, 2010 @ 10:34 am
From my Pocky closet! Haha. Nah, mostly from overseas – Pat got me a huge amount when he was in HK/China.