MoVida Next Door
What’s the recipe for an awesome weekend?
Take one BFF, a Costco visit, mini Reese’s peanut butter cups (1.5kg thank you very much), glorious sunshine, 30°C temperatures, and top it all off with lunch at MoVida Next Door.
But first, a confession: before the weekend, I hadn’t eaten at ANY of the MoVidas before. Not the original (who can even manage to get a booking for it, anyway?), not Next Door, not Aqui, not Terraza. What kind of Melbournian does that make me? A Failbournian?
So the visit from my BFF was the perfect excuse to finally check one of them out and complete her Melbourne experience.
After a couple hours of dragging her around in the heat and the sun (mostly running errands for me rather than showing her the sights!), we finally stopped at MoVida Next Door. MoVida Next Door is a more casual, smaller place than the main MoVida, and doesn’t take bookings. Fortunately, when we rocked up there were plenty of seats, and we took two by a window looking out on to Flinders Street and the Fed Square atrium.
There are three sections to the menu – conservas or preserved food; tapas, which are mostly individually priced items; and raciones which are slightly larger plates for sharing. There were also specials on a chalkboard above the bar, which we found very hard to see because of where we were sitting.
We received a couple of bread rolls – we thought they were deep fried as they were pretty oily when we ripped them apart. They tasted really good though! I heartily approve of deep fried dough.
When this was originally brought out, I thought it was a dessert. But it’s actually the Ajo Blanco, a (savoury) chilled almond soup with grape granita ($4ea). Even when we figured out that it was the almond soup, when I drank some, I was momentarily disconcerted because I was expecting it to be sweet! Despite the initial disconnect, the cold soup was fantastic – smooth and subtle with a hint of vinegar and garlic, and a touch of icy sweetness from the grape granita.
This is the Bomba ($4.50ea) – a chorizo filled potato bomb with spicy sauce. I should have overruled BFF and ordered two of these because it was totally fantastic – a crisp potato shell that gave way to an unbelievably fluffy interior, sitting in a slightly spicy sauce.
Here’s the inside of the Bomba. So, so fluffy.
Next up was the codorniz ($8.50ea) – quail with toasted corn and jamon. The quail was cooked well and juicy, but the toasted corn was my favourite part. It was like really tiny intense corn chips!
This was something off the specials board – boquerones ($8) – marinated white anchovy fillets draped over cherry tomatoes and on top of what I think was a cheese cracker. They were gorgeous. I popped a whole one into my mouth and enjoyed the tomato bursting with its vinegary flavours and mixing with the anchovy.
And then something off the conservas part of the menu – chipirones ($18)- baby calamari in ink.
This was quite nice and very tender, though it did make me think of sardines, except less fishy. But perhaps that was the tin playing with my mind! I mopped up a lot of the oil with the bread.
And we finished with cheese – cured sheep’s cheese ($7.50). It was nice cheese, though neither of us found it spectacular. To be fair, we were rather full by this stage.
I loved the food at MoVida Next Door, and the company made it even better! 🙂 With a distinct lack of vegetables, and a generous amount of oil, it definitely wasn’t the healthiest lunch, but everything was tasty and well put together. It’s definitely made me keen to finally check out the other MoVidas.
For more posts on Movida Next Door, check out these blogs:
[googleMap name=”MoVida Next Door” width=”600″ height=”300″ directions_to=”false”]1 Hosier Lane, Melbourne, VIC, Australia[/googleMap]
MoVida Next Door
1 Hosier Lane
Melbourne
Phone: (03) 9663 3038
Web: www.movida.com.au/next_door.html
leaf @ theindolentcook
December 8, 2010 @ 1:34 am
The food looks glorious! I’ve only been to the original Movida. Loved the food! 😀
Agnes
December 9, 2010 @ 11:05 am
Now I definitely want to go to the original Movida!
Maria@TheGourmetChallenge
December 8, 2010 @ 12:07 pm
I was thinking there was a bit of a trend with the stuff you guys ordered, oil! But what a great way to devour some oil!! I’m so hungry now.
I gotta admit I’m completely envious of the potato bomb, maybe 2 each would have been better.
Agnes
December 9, 2010 @ 11:05 am
Haha, yes there was rather a lot of oil. Not a place to go if you’re on a diet, that’s for sure! Two Bombas each would have been perfect – you’re a genius!
Conor @ HoldtheBeef
December 12, 2010 @ 9:43 pm
Of course you are Maria, tee hee…
balls!
Hannah
December 8, 2010 @ 1:07 pm
My entire everything is a smile right now 🙂 I only wish I could have that awesome weekend every single weekend!
And hey, you showed me the *real* Melbourne sights, not the tourist-focused silliness. Who else could say, after only three whirlwind trips to Melbourne in their entire life, that they know where both China Books and Jerkyhouse are? 😉 (My mum is a fan of the flavoured prunes – phew.)
Definitely second you on the fact that you should have over-ruled me. The Bomba was almost as good as the Ajo Blanco which, in turn, was almost as good as my BFF.
Agnes
December 9, 2010 @ 11:07 am
Haha, well your Melbourne experience would have been sorely lacking if you hadn’t visited China Books and Jerkyhouse! And I’m glad your mum liked the prunes 🙂
Allan
December 8, 2010 @ 1:09 pm
i think i will have to rock up really early one day in hope of getting a table…mmmm =)
Agnes
December 9, 2010 @ 11:07 am
When we popped in for lunch on the Saturday around 1.30pm there were plenty of seats. 🙂
Allan
December 14, 2010 @ 9:59 pm
oooo awesome!!! sounds like a plan!!!
penny aka jeroxie
December 8, 2010 @ 1:55 pm
I must make the effort to get there early to grab a seat!
Agnes
December 9, 2010 @ 11:08 am
Oh yeah, you tried to go recently, didn’t you? I’m sure it’s busier at dinner time, but there were lots of seats at lunch time!
April @ My Food Trail
December 8, 2010 @ 2:17 pm
I must also be a failburnian as I have yet to go to any of the Movidas, though I shall be popping my cherry soon at Aqui!
The food looks good here!
Agnes
December 9, 2010 @ 11:10 am
Oh cool, you’re going to Aqui! The menu looks so good. Order the Bomba! They’re so good (and judging by the menu, 50cents cheaper than at Next Door?!)
msihua
December 12, 2010 @ 11:06 am
I heartily concur with deep fried dough (heck deep fried anything!).. Looks good.. I should make a return.. I went to the real Movida about 2 years ago.. and it was good…(wants to go back now!).. and even then it was a 3 week wait period.. I shudder to think what’s the wait time now…
Agnes
December 14, 2010 @ 9:51 pm
Oh, I think the waiting time is hideous… Alastair’s uncle from Perth tried to book for a Saturday night at least 3 months in advance and they were booked out!
Conor @ HoldtheBeef
December 12, 2010 @ 9:44 pm
Why must the boquerones be on the specials menu?! I must have them!
Agnes
December 14, 2010 @ 9:53 pm
Yes, you must! Tho there is another anchovy tapa that’s on the regular menu – the anchovies are on fresh curd instead of tomatoes.
Tammy
December 13, 2010 @ 7:46 am
Wow. Movida looks amazing. I’m so happy that you had fun there. Enjoyed your pictures.
Movida Next Door, Last Year. - Wayfaring Chocolate
September 10, 2011 @ 1:03 am
[…] For Agnes’ take on our Movida Next Door extravaganza, make sure to check out her post here. […]