Cookbook Challenge: Week 37, Hearty
Recipe: Beef Provencale From: Darina Allen’s Ballymaloe Cookery Course The theme for this week’s Cookbook Challenge is hearty, and to paraphrase Ange: almost everything I’m cooking at the moment could be classified as hearty. It’s this damned weather – why oh why when Alastair and I left Wellington didn’t we move to a tropical country? [...]
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