Chocolate mud cake for my 3rd blog birthday
It’s the third birthday of my wee blog, and I’ve decided that it’s time I moved it to a new home. So – welcome! Please update all links, bookmarks and RSS feeds, and if you see something looking a bit strange, please let me know!
I must say a big thanks to Alastair for helping me sort out hosting, wordpress installation, and being a sounding board for my stupid tech questions. Plus he didn’t threaten me with divorce when I threw tantrums over issues relating to HTML, importing posts, and image editing, when he would have been within his rights to! And thanks to you as well, for being here and reading and commenting. Yay! (Can you feel the love? Awww. Hugs all around!)
And since it’s not a birthday without cake, here’s a chocolate mud cake for the occasion. I actually made this cake for a work friend’s birthday (hello Ms Carina! xx) and here it is doing double duty as my blog birthday cake.
It’s a very dense, rich, chocolate cake and needs to be served warm or at room temperature. I’m never sure when I should keep cakes in the fridge, though I tend to leave them out of the fridge for a couple of days and then pop them in if there are still pieces remaining. I found the chocolate cake rather hard when it was cold out of the fridge, but a quick zap in the microwave fixed it up, as well as slightly melting the chocolate glaze on top. Mhmm gooey.
Since there’s not much to the cake – it contains rather a lot of chocolate, butter, 5 eggs and a small amount of flour, sugar and baking powder – the quality of the chocolate is very important. I used a dark chocolate – 75% cocoa – which I found gave an almost coffee flavour to the cake. While it’s a delicious cake, it doesn’t quite edge out this chocolate and beetroot cake as my favourite chocolate cake recipe.
Muddy chocolate cake
From Donna Hay Modern Classics 2
Serves 8-10
300g dark couverture chocolate, chopped
250g butter
5 eggs, separated
1/3 cup caster sugar
1 teaspoon vanilla extract
1/3 cup plain flour
1/2 teaspoon baking powder
Preheat the oven to 130C and line a 20cm round cake tin with non-stick baking paper.
Place the chocolate and butter into a saucepan over low heat. Stir until the mixture is melted and smooth.
In the bowl of an electric mixer, beat the egg yolks, sugar and vanilla until thick and pale.
In a separate bowl, beat the egg whites until stiff peaks form.
Fold the chocolate mixture through the egg yolk mixture. Sift the flour and baking powder over it, and gently fold it through.
Add a third of the egg whites to the chocolate mixture and gently fold through. Add the remainder of the egg yolks and gently fold it through.
Pour the mixture into the prepared tin and bake for 1 hour 15 minutes, or until the cake is firm. Allow the cake to cool in the tin and spread chocolate glaze over the cooled cake.
Chocolate glaze
150g chopped dark couverture chocolate
1/2 cup single or pouring cream
Place the chocolate and cream into a small saucepan over low heat. Stir until melted and smooth. Let it stand for about 10 minutes to thicken slightly before pouring over a well chilled cake. Tap to remove any air bubbles.
mademoiselle délicieuse
August 7, 2010 @ 10:53 am
Happy birthday, Sporkie! Yes, it is a birthday and there should be cake but I do like the ‘rennovations’ which have taken place as well =D
Iron Chef Shellie
August 7, 2010 @ 10:59 am
Happy blogaversary! and congratulations on moving without too many dramas….. I hate HTML too!!
Hannah
August 7, 2010 @ 11:47 am
Congratulations and happy blog birthday! Though your early paragraphs simply reinforce my fear of doing anything about the fact that I’ve bought my own domain. Yep, I’ve completely avoiding even thinking about it since my texts with you 😉 I don’t have someone to pester with questions, so I think I may have just spent $90 on something I’ll never use…
Adrian @ Food Rehab
August 7, 2010 @ 5:13 pm
Your blog has past its terrible two’s stage LOL
Totally diggin the new home.
awww, Happy Birthday!
Jackie
August 8, 2010 @ 4:02 pm
Congratulations and happy blog birthday!
PS that cake looks *awesome*
penny aka jeroxie
August 8, 2010 @ 4:23 pm
Happy BLOGGY day! Awesomeness. So far, no problems. Your hubby and you have done a great job 🙂
Colene
August 8, 2010 @ 5:39 pm
congrats on your new home 🙂 happy day!
Bri
August 9, 2010 @ 10:28 am
Looks great – both the cake and the blog!
Conor @ HoldtheBeef
August 9, 2010 @ 8:31 pm
Happy bloggy birthday and welcome to your new home! Looks fantastic!
I’d like an extra large slice of cake please. My house is cold and I need all the extra insulation I can get.
Agnes
August 9, 2010 @ 8:42 pm
mademoiselle délicieuse: Thanks 😀 I thought I would put some effort into a new layout, considering the new home!
Shellie: HTML is so annoying… gah! 😉
Hannah: Nooo, it’s easy, really! I just like to throw tantrums!
Adrian: I think my blog is now into the turbulent threes!
Jackie: Thanks! 🙂 There were certainly no complaints when I took the cake to work!
Penny: We make a good team. 😀
Col: Yay, thanks!
Bri: Thanks, thanks! 🙂
Conor: Extra large slice of cake on its way to Perth! Not sure what it may resemble when it arrives though.
April @ My Food Trail
August 10, 2010 @ 11:25 am
Happy blog birthday! I can’t believe it is already 3! 🙂 Here’s to many more years of food adventures!
Kim @ Kimba's Kitchen
August 10, 2010 @ 12:53 pm
Happy 3rd Blog Birthday to you and your blog! And what a lovely blog you have too.. love all the amazing food and amazing pictures. What camera do you use?
Anyway, I’m off to search for some kind of cake to eat now… I’m totally salivating over your chocolate mud cake, lol.
Agnes
August 11, 2010 @ 9:07 pm
April: I can’t believe I’ve been blogging for three years either! It goes by fast!
Kim: Thank you! 🙂 I have a Nikon D90 for the photos of food I’ve cooked, and most restaurant photos are taken with a Canon Powershot point & shoot. Hope you got a cake fix! 😉
Maria@TheGourmetChallenge
August 11, 2010 @ 10:43 pm
HAPPY BLOG BIRTHDAY!!
WOW….really loving the new diggs! It really looks fantastic, you’ve put some real effort into it. And now your photos look EVEN better with the flash surrounds! I’m really stoked for you!
Agnes
August 12, 2010 @ 10:13 pm
Maria: Awww, I’m very happy with it – thanks! 🙂
jfox
August 15, 2010 @ 10:31 pm
Happy Bloggy Birthday Agnes! Your workmates are lucky – the cake looks fantastic. Great new website and beautiful photos as always =)
Agnes
August 16, 2010 @ 9:27 pm
Thanks jfox! 🙂
Thanh
September 2, 2010 @ 9:05 pm
A bit late, but I’m behind on my blog reading.
Happy Blogging Birthday.
Agnes
September 3, 2010 @ 11:31 am
Thanks Thanh! 🙂
Kendall
September 27, 2010 @ 4:33 am
I’m able to nearly smell this already, too bad I don’t have the ingredients here at the, else I would’ve prepared one (or two ;)) away.