Peanut butter pie
Unbelievably, we’re on to Week 41 of the Cookbook Challenge, and the theme this week is: celebration.
I don’t have a specific occasion to celebrate this weekend, but here are some things that I’d like to celebrate:
Peanut butter and chocolate is one of my favourite combinations (Reese’s peanut butter cups, anyone?) so I have been looking for an excuse to make this peanut butter pie for AGES. And celebration week seemed as good as an excuse as any!
The pie has a biscuit base (like a cheesecake) and is topped with a layer of peanut butter and cream cheese, and then finished with a thin layer of chocolate ganache. I was expecting something incredibly rich and sweet, so I halved the amount of the peanut butter layer and the chocolate ganache but kept the base the same. It made my pie look more like a slice since the other layers weren’t as thick.
It turns out that the pie actually isn’t that sweet, though it is rich. My biscuit base was quite crumbly, and I think that I would prefer a shortcrust pastry. Next time! It’s very straight forward to put together, as the only part that needs to be baked is the base. I think it could use a bit more sweetness, but perhaps I’m looking to recreate a peanut butter cup in pie form?! This pie is not quite there, but I reckon I could get it close in the deliciousness stakes with a few more tweaks!
But it’s not bad, and peanut butter and chocolate in any form is worthwhile of celebration. What about you – is there anything you’d like to celebrate today?
See previous Cookbook Challenge posts here.
Peanut butter pie
From Maggie’s Kitchen
Serves 16
Pie crust
180g wheatgerm crackers
90g unsalted butter, melted
3 teaspoons caster sugar
Filling
1 cup pouring cream
1/3 cup caster sugar
320g cream cheese, chopped, at room temperature
375g crunchy salt-free peanut butter
Topping
150ml double cream
150g dark chocolate, chopped
20g unsalted butter
Preheat a fan-forced oven to 160°C.
First, make the pie crust by processing the crackers in a food processor until they are crumbled. Add the melted butter and sugar, and pulse together until combined. Press the crumbs into the base of a 22cm springform cake tin. Bake for 10 minutes and then set aside to cool.
Make the filling by simmering the cream and sugar over low heat. Stir until the sugar dissolves. In a food processor, blend the cream cheese and peanut butter. Add the cream mixture and pulse to combine. Spoon the filling on top of the pie crust and leave to cool.
Make the topping by bringing the cream to a boil in a pot over high heat. Put the chocolate and butter into a separate bowl, and pour over the hot cream. Leave it for three minutes and then move the dish around to melt the chocolate and butter.
Pour the topping over the pie and refrigerate uncovered for 4 hours, or until set.
Lisa
August 29, 2010 @ 11:17 pm
Peanut butter pie is definitely a celebration pie. Is the holiday your UK holiday?! Maybe you can make a new pie and bring it to me!
Agnes
August 30, 2010 @ 10:00 pm
Lisa, yes it is! And I could, but I don’t think the pie would survive the flight over – unless it was in ma belly!
mademoiselle délicieuse
August 29, 2010 @ 11:52 pm
It does look like a slice, but I’m sure it’s perfectly delicious nonetheless.
I’m celebrating being on a week’s leave and going to the Hunter Valley tomorrow!
Agnes
August 30, 2010 @ 10:00 pm
Have a fantastic time in the Hunter Valley on your well deserved break! 🙂
Megan
August 29, 2010 @ 11:59 pm
If you’d like something a little less elegant, but a little more intense, I recommend making a peanut butter pie on a shortbread base. I make mine in a pie dish, slather it with a layer of warmed, crunchy peanut butter (though I imagine that the cream cheese mix would be pretty nice here, too!) and drizzle it with dark chocolate, to make a lattice that snaps when you cut into it. Delicious!
Agnes
August 30, 2010 @ 10:01 pm
Megan, that is a damned good idea 😀 It sounds super delicious!
Hannah
August 30, 2010 @ 2:19 pm
I’d like to celebrate the fact that I pick really, really, really perfect BFFs. Peanut butter pie. Reese’s Peanut Butter Cups. At this precise moment in time, you, Agnes, are my everything.
Agnes
August 30, 2010 @ 10:01 pm
Hannah, I had you at peanut butter, right? 😉 You are so cute! xx
Hannah
August 31, 2010 @ 12:06 pm
Yes, and you always will 🙂
penny aka jeroxie
August 30, 2010 @ 3:33 pm
I don’t mind eating your cooking and baking as well 😛
Agnes
August 30, 2010 @ 10:02 pm
Hehee, Penny I will keep that in mind!
Celeste @ Berrytravels
August 30, 2010 @ 4:53 pm
Oh yumm! I’d love to be able to try this. I think not being so sweet is a good thing, richness is way better than overly sweet anyways ;p
Agnes
August 30, 2010 @ 10:02 pm
Oh I agree Celeste, and I hate it when things are both really rich and really sweet!
Conor @ HoldtheBeef
August 30, 2010 @ 11:16 pm
Yes, I would like to celebrate looking at this tasty tasty pie! I would also like to celebrate not dying in yesterday’s City to Surf, and spending the rest of the day eating whatever I damned well pleased feeling like I had deserved it. Perhaps I should run 12km every day just for this feeling.
Three weeks to go?? WOO! I hope it goes super fast for you!
Agnes
September 1, 2010 @ 10:42 pm
Conor, congrats on surviving City to Surf! How awesome! 😀 Go you! And yes, three weeks to go… and so much that I haven’t done yet… gak!
Xiaolu
August 31, 2010 @ 8:57 am
As various posts on my blog attest to, I think chocolate and PB together can do no wrong. Your pie looks amazing and I wish I had a slice! And thanks for the reminder to be grateful for all the things we are lucky to have, big and small.
Agnes
September 1, 2010 @ 10:43 pm
Xiaolu, I’m glad I’m not the only one who thinks that chocolate and PB can do no wrong! 😀
dan
September 1, 2010 @ 12:50 am
I’d like to celebrate finding old friends!
how’ve you been?
Agnes
September 1, 2010 @ 10:43 pm
Dan – awesome! 🙂 Yourself?
dan
September 11, 2010 @ 3:08 pm
I’m doing really well.
It’s been way too long since we’ve spoken, how the heck is life treating you? What’ve you been up to for the last 5 years?
Spencer @ Moo-Lolly-Bar
September 1, 2010 @ 1:14 pm
What a great receipe. I tried it this afternoon and although it didn’t come out as good as your picture it certainly tasted beautiful!
Agnes
September 1, 2010 @ 10:44 pm
I’m glad you tried it, Spencer! It is pretty delicious 😀
Leigh
September 2, 2010 @ 3:12 pm
Thanks for this recipe Agnes. Perfect timing as I’m heading down to Anglesea with some friends this weekend and wanted something quick and yummy to take as a surprise – this is perfect!
Agnes
September 3, 2010 @ 11:32 am
Awesome! Have a great time in Anglesea – I’m sure the peanut butter pie will go down a treat 🙂
pigpigscorner
September 3, 2010 @ 5:34 am
yuuuum…love PB and choc combo!
Maria@TheGourmetChallenge
September 15, 2010 @ 4:43 pm
I agree with every single one of your points, except the holiday part ofcourse!!
My only issue with this recipe is that it has peanut butter in it. Unfortunately I would HAVE to eat the whole thing…making for a temporarily happy me…followed by a sad depressed me. SIGH.