Apple and Olive Oil Pudding
When Penny from [Addictive and Consuming] asked me to cook a recipe using olive oil, I jumped at the opportunity and made an apple and olive oil pudding. Check out her blog and enter the competition to win one of eight bottles of Manzanillo Extra Virgin Olive Oil. Good luck!
August 25, 2010 @ 10:53 pm
Thanks for the pud pud! It was delicious!
August 27, 2010 @ 3:12 pm
You’re welcome! Glad you enjoyed it 🙂
August 26, 2010 @ 9:53 am
But do we get the recipe? Please? Pretty please?
August 27, 2010 @ 3:12 pm
Hannah – yes! Penny will post it on her blog soon 🙂 Did you enter the competition? It’s a perfect oil to use in this pudding.
September 1, 2010 @ 11:44 pm
What a unique and tasty sounding pudding. Great dessert and thanks for letting us know about the contest :).
September 5, 2010 @ 5:55 pm
Hiya Agnes!
This looks marvelous! I am quite curious as to introducing olive oil in cooking, especially in sweets!
Your pudding, has won me! I’m ever more curious now. I’ve recently just tried Koko Black’s special edition chocolate for Grossi Florentino, came in saffron, red wine, Gianduja and OLIVE OIL. There wasn’t a distinct olive oil taste in that piece of chocolate whatsover… hmm *wonders* Like it didn’t taste ‘grassy’ at all? It had a sheeny ganache look though haha.
x0x0
September 5, 2010 @ 10:16 pm
Hi Lingy! Did you enter the comp for the olive oil? If you win, then you can try the pudding! 😉 There was a faint “grassy” flavour in the pudding – it was very nice!
September 7, 2010 @ 11:32 pm
Ha ha! I just entered! 🙂
I still haven’t tried making the lemon tart yet, but I bet it would be a must during warmer days especially. It is still cold and I must give this pudding a go, if I win that bottle of olive oil hehe!