Apple and Olive Oil Pudding
Posted on | August 25, 2010 | 8 Comments
When Penny from Addictive and Consuming asked me to cook a recipe using olive oil, I jumped at the opportunity and made an apple and olive oil pudding. Check out her blog and enter the competition to win one of eight bottles of Manzanillo Extra Virgin Olive Oil. Good luck!
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- Apple, dried cherry/cranberry and almond loaf
- Cookbook Challenge: Week 40, Apple
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8 Responses to “Apple and Olive Oil Pudding”
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August 25th, 2010 @ 10:53 pm
Thanks for the pud pud! It was delicious!
penny aka jeroxie recently posted..Giveaway – 1 of 8 bottles of Manzanillo Extra Virgin Olive Oil Cobram Estate’s Premium Range
[Reply]
Agnes Reply:
August 27th, 2010 at 3:12 pm
You’re welcome! Glad you enjoyed it
[Reply]
August 26th, 2010 @ 9:53 am
But do we get the recipe? Please? Pretty please?
Hannah recently posted..Panch Phora Lentil Pilaf
[Reply]
Agnes Reply:
August 27th, 2010 at 3:12 pm
Hannah – yes! Penny will post it on her blog soon
Did you enter the competition? It’s a perfect oil to use in this pudding.
[Reply]
September 1st, 2010 @ 11:44 pm
What a unique and tasty sounding pudding. Great dessert and thanks for letting us know about the contest
.
Xiaolu recently posted..Farewell to Summer Tomato Panzanella Salad
[Reply]
September 5th, 2010 @ 5:55 pm
Hiya Agnes!
This looks marvelous! I am quite curious as to introducing olive oil in cooking, especially in sweets!
Your pudding, has won me! I’m ever more curious now. I’ve recently just tried Koko Black’s special edition chocolate for Grossi Florentino, came in saffron, red wine, Gianduja and OLIVE OIL. There wasn’t a distinct olive oil taste in that piece of chocolate whatsover… hmm *wonders* Like it didn’t taste ‘grassy’ at all? It had a sheeny ganache look though haha.
x0x0
[Reply]
Agnes Reply:
September 5th, 2010 at 10:16 pm
Hi Lingy! Did you enter the comp for the olive oil? If you win, then you can try the pudding!
There was a faint “grassy” flavour in the pudding – it was very nice!
[Reply]
Lingy Reply:
September 7th, 2010 at 11:32 pm
Ha ha! I just entered!
I still haven’t tried making the lemon tart yet, but I bet it would be a must during warmer days especially. It is still cold and I must give this pudding a go, if I win that bottle of olive oil hehe!
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