Another weekend, another batch of practice cupcakes before the Almighty Cupcake Challenge.
The recipe for this batch was adapted from Australian Women’s Weekly “Bake”. They are basically a vanilla cupcake base, with a dollop of jam swirled through the top. For the icing, I thought I’d try a buttercream with the addition of a couple of teaspoons of powdered raspberries.
Erm. Buttercream – I suck at making buttercream. Why? I have no idea! It should be the easiest thing in the world! After putting the buttercream into my piping bag, I realised it was too thick. Back in the mixer it went with a touch of milk. Tried piping again – nope, still too thick. Back into the mixer. It just kept getting worse and worse and worse, until I finally gave up. I ended up melting the buttercream in the microwave and then spooning it over the cupcakes like a glaze. This actually worked quite well, although it was a pain in the arse wiping the drips off the cupcake liners.
And the cupcake itself? Unfortunately I didn’t think much of it – I thought it was too dry. Fortunately the recipe, which I’m not posting because I didn’t like it, only made a dozen cupcakes.
But while this batch of cupcakes wasn’t a success, I still learnt something from making them. All this cupcake baking has meant that I finally “get” the whole cupcake thing. Before I’d never really understood why people were so obsessed by cupcakes, but now I get it! Cupcakes are fun (even when everything goes wrong and your buttercream is shit and the cupcakes are dry and boring).
The Almighty Cupcake Challenge is finally happening next Monday. The weekend before last, I baked a test batch of the cupcakes I’m going to make for the Challenge – and wow they are good! I won’t post them until next weekend so you’ll have to wait and see (don’t want to give my almost twin any ideas….. aye, J?)