A series of brunches: Auction Rooms, Orange and Café Plum (closed)
Auction Rooms
103-107 Errol Street, North Melbourne
Phone: 9326 7749
Claire highly recommended Auction Rooms, so a couple of weekends ago we went there for brunch. It’s a large, impressive space, all wooden beams, eclecticness and hipsters, and was very busy and bustling when we arrived.
After a look at the brief menu, I decided on the chorizo open sanga – a panfried chorizo with roasted red capsicum, mushroom paste and apple sauce on toasted sourdough with rocket salad ($13). I would’ve liked to have had a spicier chorizo, but I was happy with my brunch. The apple chunks were interesting – at first I couldn’t figure out what they were. I thought they may have been pineapple due to the sweetness and appearance, but they also tasted very gingery.
Bro had the beans with bacon – Italian slow cooked baked beans, sage, basil, and rosemary infused olive oil served with sourdough toast ($11 without bacon, $13.50 with bacon).
And Alastair had the opening bid – poached eggs, roasted cherry tomatoes, bacon and spinach on sourdough toast ($15).
Coffees were very, very good. I don’t have sugar in mine, but nevertheless I adored the little soup cans on the table that the sugar sat in. Bro was a bit grossed out at them (the cans did look a little rusty around the top…) but they were very, very cute and totally fit the aesthetic of the place.
Orange
124-126 Chapel St, Windsor
Phone: 9529 1644
A few weekends ago, Alastair and I made an unusual trip south of the river to have brunch with a friend in Windsor. We do tend to stick to our part of town – not because we’re north of the river snobs – the truth is that we’re just lazy!
My short mac came with a little jug of extra milk. How cute!
Whenever I see items on a brunch menu that’s a bit different to eggs on toast, I tend to gravitate towards them. Which is how I ended up with a grilled kipper with horseradish butter, with a poached egg on sour dough toast ($15). It was a touch salty, and I thought it was a bit expensive, but apart from that I was pleased with it. The watercress was lemony and great with the kipper.
Alastair had the omelette with corn, coriander, chilli, and guacamole ($13.50). I’m sure he didn’t care, but I was pleased to see that it was a proper omelette (I don’t like open faced omelettes and don’t consider them worthy of stomach space).
Cafe Plum
193 Flemington Rd, North Melbourne 3051
Ph: (03) 9329 8867
And of course, it wouldn’t be a good brunch post without a couple of brunches at our favourite café!
During a visit several weeks ago, there was a new item on the specials board – black sticky rice with caramelised banana, surrounded by a pool of coconut milk. Alastair ordered this for brunch, and a damn good choice it was! Sweet and fragrant with chewy glutinous texture, it’s not the kind of thing that I would ever think to have for brunch, but it was delicious.
I had a roti wrap filled with scrambled eggs, potatoes and bacon. Yuuuummm… the roti was crispy and jam packed with filling.
And Bro had a HUGE serve of scrambled eggs with smoked salmon, and a bit of chilli oil/sauce on top.
On a different occasion, we arrived at Cafe Plum a bit later than usual, so we all ordered lunch. Bro had herby chicken meat balls with linguine ($16.50).
And Alastair and I had shepherd’s pie with a rocket salad ($15.90). Underneath the creamy mashed potato were chunks of tender meat and vege in a tasty sauce. The rocket was good too – just the right amount of peppery bitterness.
Previous visits to Cafe Plum can be found here.
jamesbluntknife
September 29, 2008 @ 8:58 am
i love auction rooms – my girlfriend lives a block away form akita, so we have gone there a few times for dinner. the food’s nice, and you can never complain about having somewhere nice nearby 😉
have you had the honey joys there in the cabinet? i can’t ever leave without having them! (not as good as my mum’s though)
Jodes
September 29, 2008 @ 1:03 pm
The roti looks delish.
Think I might have to give Auction Rooms a go.. have heard some great things!
bunchesmcginty
September 30, 2008 @ 4:33 pm
This post just confirms the fact that breakfast is an anytime meal.
Agnes
October 6, 2008 @ 11:00 pm
Hi James – haven’t had the honey joys yet, but have only been there once. I’ll keep them in mind for a future visit!
Jodes – try it, I think you might like it. 🙂
Bunches – breakfast is certainly an anytime meal! Particularly if you don’t roll out of bed until later in the day….
Katie
October 16, 2008 @ 7:08 pm
I would have chosen your brother’s meal, with the bacon and poached egg and sour dough and cherry tomatos – YUM! Delicious.