I made these chicken wings the other night for a quick and dirty dinner (dirty because Bro and I gave up using cutlery and chowed down on them with our hands!).
The recipe is simple and easy – pop the wings in a marinade for a couple of hours and then roast them until cooked. The only variation I made to the recipe was to add some Tabasco sauce. I thought the wings were a touch sweet though and would leave the sugar out next time.
The recipe is from Taste.com.au here.