More game meat – kudu, zebra, croc and ostrich

Sunrise at Dune 45 We spent about 10 days in Namibia, and it was my favourite country that we visited. It’s a large but very sparsely populated country, with a population of about 2 million, which makes it the least densely populated country in the world after Mongolia. Namibia gained independence from South Africa in [...]

African game meat: Oryx and Ostrich

While in Africa, we had the opportunity to try some game meat at different points along the way. Me being me, I jumped at the chance. First up was the roast oryx/gemsbok in burgundy sauce that was on the menu in a restaurant in Swakopmund, Namibia. Oryx are large antelopes with long spear like horns [...]

Home sweet home

We’re home! We had an amazing time – it felt like we were away FOR AGES but the time also passed by very quickly. The food we ate was hardly amazing although better than I expected (we went overlanding, and most meals were cooked with supplies from the truck over a fire or portable gas [...]

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